FAO Director-General highlights importance of a crop that is “more than just a commodity”

Vegetable oils and meat quotations rise in September while those for dairy and sugar slip

New emergency project targets banana-growing countries in Latin America and the Caribbean, where the fruit is a nutritional and economic mainstay

Collaborative Partnership on Forests honours Leonidas Nzigiyimpa for his outstanding contribution to improving forests and the lives of local communities

FAO Director-General emphasizes commitment to SAMOA pathway to support vulnerable nations

Collaboration to focus on sustainable food systems, biodiversity, climate and urban initiatives

Strengthened collaboration will focus on sustainable agriculture, addressing climate change

FAO urges Member States’ support to accelerate hunger- and poverty-fighting efforts

FAO fosters partnerships with private sector

Foster value chains in the world’s most impoverished regions, FAO Director-General tells high-level UN panel

FAO’s leader points to the need to turn food systems into accelerators of the SDGs

Un proyecto de la FAO aborda las causas profundas del hambre en Somalia, Sudán del Sur y Sudán

FAO’s Director-General calls on food industry to transform production and supply and value chains

Innovative forest monitoring platform SEPAL 2.1 goes mobile

Climate change makes viable livelihoods and food security especially urgent, Qu Dongyu tells heads of state

FAO Director-General points to the need for change based on innovation, investments and inclusiveness

FAO’s Director-General announces new plan to support nature-based solutions to climate change

Dry weather and protracted conflicts are primary drivers

Preserving local food habits and traditions is key to achieving the Sustainable Development Goals

$4 million funding agreement to help rural women develop sustainable poultry and vegetable production using solar energy