FAO’s leader points to the need to turn food systems into accelerators of the SDGs

Un proyecto de la FAO aborda las causas profundas del hambre en Somalia, Sudán del Sur y Sudán

FAO’s Director-General calls on food industry to transform production and supply and value chains

Innovative forest monitoring platform SEPAL 2.1 goes mobile

Climate change makes viable livelihoods and food security especially urgent, Qu Dongyu tells heads of state

FAO Director-General points to the need for change based on innovation, investments and inclusiveness

FAO’s Director-General announces new plan to support nature-based solutions to climate change

Dry weather and protracted conflicts are primary drivers

Preserving local food habits and traditions is key to achieving the Sustainable Development Goals

$4 million funding agreement to help rural women develop sustainable poultry and vegetable production using solar energy

New FAO-WFP report on Syria’s food security situation

Maize and wheat prices drive FAO Food Price Index down amid upward revisions to global cereal production prospects

TICAD7 hears renewed calls for sustainable agricultural mechanization in Africa

Launch of the Flagship Initiative to Accelerate Youth Employment in Agriculture and Agribusiness in Africa

FAO Director-General highlights need for innovative approaches focused on pro-poor actions in Africa

Slow Food and FAO team up to revive Syria’s agriculture

Wider appropriate application of genetic improvement in aquaculture will significantly boost sustainable food supply for future generations

Diouf has passed away at the age of 81

FAO urges Asian countries to maintain strict control measures

FAO welcomes IPCC special report on the link between climate change, land and food