Global and national markets must continue to be a transparent, stable and reliable source of food supply

UN agency lights up its Rome headquarters in Italian green, white and red

Новый заем Центрального фонда реагирования на чрезвычайные ситуации дополняет свое январское ассигнование

A new publication and an innovative geospatial online tool help countries preserve critical carbon stores

Разработанный Министерством сельского хозяйства и ФАО проект поможет 240 000 мелких фермеров в уязвимых сельских общинах

Farmers known as Sempre-vivas flower gatherers from Espinhaço Mountain Range won recognition for their crucial role in enhancing biodiversity and preserving traditional knowledge

Precautionary measures have been developed and put in place over the weeks

FAO calls for $900 million to support the livelihoods of 43 million people facing acute hunger

FAO, IFAD and WFP mark International Women’s Day

Coronavirus outbreak helps push FAO Food Price Index down

FAO report highlights risks posed by locusts in Africa amid stronger output trends in the Near East and Asia.

Генеральный директор ФАО присоединился к резолюции по этике ИИ, утвержденной Папой Франциском

Funds will assist farmers and protect rural livelihoods affected by the worsening outbreak

Food security of millions under threat as upsurge spreads from East Africa to the Persian Gulf

FAO advances Global Action to control the spread and damage of a crop-eating pest affecting millions of livelihoods

Joint statement by QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO); Mark Lowcock, United Nations Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator; and David Beasley, Executive Director of the United Nations World Food Programme (WFP)

FAO Director-General urges “robust” outcome from Convention on Biological Diversity negotiations

Генеральный директор призывает новых доноров на помощь в предупреждении гуманитарной катастрофы

Food security worsened significantly in areas hit by last year’s floods

FAO hosts the third event of the initiative “Mediterranean Diet’s Principles for Agenda 2030”