Slow Food and FAO team up to revive Syria’s agriculture

FAO Director-General highlights need for innovative approaches focused on pro-poor actions in Africa

Wider appropriate application of genetic improvement in aquaculture will significantly boost sustainable food supply for future generations

Diouf has passed away at the age of 81

FAO urges Asian countries to maintain strict control measures

FAO welcomes IPCC special report on the link between climate change, land and food

FAO at the Africa Food Security Leadership Dialogue

FAO welcomes Kuwait’s contribution of $3 million to help Syrian farmers and herders recover

Italian Prime Minister Giuseppe Conte meets new FAO Director-General Qu Dongyu

New Director-General vows to build on UN agency's strengths, making it more dynamic, transparent and inclusive

The overall drop reflects decline in cereals, dairy and sugar prices

FAO’s institutional strength and leadership continuity is stressed

Graziano da Silva receives award for lifelong commitment to eradicating malnutrition

Locusts multiply and spread due to weather conditions causing damage to crops

FAO’s Special Ambassador for Nutrition shows concern about rising levels of obesity around the globe

New report charts progress in achieving long-term prosperity and sustainability

Launch of the UN Decade of Family Farming at the High-Level Political Forum in New York

Tackling climate change a primary goal to bring sustainable development to small island nations

OECD and FAO highlight role of diets, urbanization, emissions and trade in outlook for next decade

The project is worth over $47 million and stands to directly benefit 1.3 million people