FAO Food Price Index dips slightly in November, maize and rice on course for record output in 2016

Hurricane Matthew struck blow to agriculture, 1.4 million people in need of food assistance

Voluntary guidelines target impacts of environmental degradation, promote sustainable agriculture in face of climate change

Nearly one in three children regionwide suffers from stunting, new report says

FAO event focuses on ways to assist Colombia's comprehensive rural reform

Director-General opens FAO council, proposes changes to the UN agency's management structure

New report explores how nitrogen-fixing plants enhance nutritious diets, carbon sequestration and soil fertility

New book examines shared challenges facing the region's food systems — and options for responding

FAO advocates linking conservation of biodiversity to sustainable agriculture and rural livelihoods

FAO event focused on dietary analysis, strategy and the role of everyday cooking at home

Il est essentiel pour tous d'avoir une alimentation saine et une nutrition adéquate afin d’éradiquer la faim et la malnutrition d’ici à 2030

African Union Champion for Nutrition joins international efforts against malnutrition

One in three people suffers some form of malnutrition – Enormous economic burden – International meeting searches for ways to improve diets and food systems

New agreement builds on successful exchanges with China

FAO conference explores opportunities to revive age-old land-use systems that mix trees with crops and livestock

New FAO guide offer pointers to protect a sustainable mobile lifestyle with special land-use skills

Agroecology a key tool in transition to sustainable food systems

Speaking at event on sustainable development, General Assembly President flags causes for concern, reasons for hope

Web site overhaul allows for more intuitive use and faster access to key facts

FAO dialogue explores nutritional, environmental and economic virtues of growing lentils and beans