Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face

Las tendencias de los precios internacionales de los productos alimenticios reflejan la abundancia generalizada de la oferta mundial y la intensificación de la competencia entre los países exportadores. 

Celebration highlights the importance of healthy soils for food security, climate resilience and public wellbeing, as FAO awards two major international soil prizes

Newly designated initiatives in Australia, Canada and South Africa represent science-based and inclusive examples of ecosystem restoration

Rome – The Food and Agriculture Organization of the United Nations (FAO) today launched its first-ever Global Emergency and Resilience Appeal, calling for a more coherent and u...

UN designates 2026 as a year to highlight the vital role of rangelands and pastoralists in sustainable food production, ecosystem preservation and climate change mitigation and adaptation

FAO Director-General opens FAO Council in Rome with a call to action

Landmark SOLAW 2025 report reminds us that resources for food are not infinite

Un nuevo informe de la Comisión General de Pesca del Mediterráneo de la FAO pone de manifiesto importantes avances en la sostenibilidad y la recuperación de poblaciones fundamentales 

Director-General calls for new global partnerships and sustainable funding to combat animal disease threats

En el Brasil, la FAO presentó una serie de informes e iniciativas que demuestran que los sistemas agroalimentarios sostenibles son una solución ante la crisis climática 

FAO-led report says protecting and restoring forests is crucial to boosting climate-resilient agriculture, rural livelihoods and global food and water security

Analysis of National Adaptation Plans by FAO and UNDP reveals urgent action needed in developing countries

Flagship partnership secures additional GBP 16.9 million to strengthen forest monitoring, transparency and country support to 2030

New FAO study shows how digital solutions are empowering farmers and fishers to prevent losses and build resilient agrifood systems

Chile now counts three GIAHS systems, contributing to a total of 11 designated systems across five countries in Latin America  

Report also analyzes olive oil market, fertilizer trends, and the global food import bill.

Conflict and violence are driving extreme hunger in six major crises

Launched by the European Union, Italy’s Cassa Depositi e Prestiti and FAO, Transforming and Empowering Resilient and Responsible Agribusiness strengthens local financial institutions’ lending abilities in Africa and Türkiye

Breve descripción de algunas de las normas aprobadas en el 48.º período de sesiones de la Comisión del Codex Alimentarius