Food security, greater productivity, and lowering livestock emissions all go together

Technical support aims to build a firm foundation for global effort to tackle the threat of “superbugs”

FAO welcomes landmark decision as a major step towards implementing Paris Agreement

FAO helps restore peace and boost economy in conflict-riddled Central African Republic

Revamped global database includes new indicators to assess the risk of extinction of breeds

Technology pioneered by FAO boosts incomes, provides better food and protects health

Turning a useful food of last resort for food security and forage into a managed crop

AIDmonitor is the only tool with a specific focus on food and agriculture-related sectors

FAO’s Director-General notes all nations have work to do to assure sustainable, equitable and resilient food systems

Helping family farmers and assuring access to food are key challenges today, FAO’s chief tells British lawmakers

Making "farm to table" chains greener and more participatory in Central and Eastern Europe, Central Asia and the Southern and Eastern Mediterranean.

Sites in Spain Europe’s first Globally Important Agricultural Heritage Systems

Three major animal and plant pests and diseases put global food security at risk

Some 14.3 million adults are still not getting the food they need and malnutrition is on the rise

$3 million will fund FAO-WFP project assisting local authorities and farmers in affected areas

FAO Director-General maps the year ahead to Council members

Preserving and increasing soil carbon stocks is vital for food production and climate change mitigation, FAO says on World Soil Day

Surge in maize output on course to lift cereals stock-to-use ratio to highest level since 2002

37 countries require external assistance for food

Putting sustainable mountain development on the 2030 Agenda