Special event kicks off the action phase of the innovative US$282 million Food System Integrated Programme
New forecasts point to growth in global cereal output, utilization, stocks and trade.
From FAO’s Regional Office for Africa
Three new GIAHS designations from FAO – one in Italy and two in Japan – showcase agrobiodiversity, traditional knowledge and cultural heritage
Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.
Interview with Máximo Torero on key takeaways from SOFI 2025 report