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WFF 2025: Green Cities Conference adopts Communiqué, principles and criteria for greener future cities

Commitments and next steps to be presented at the World Urban Forum in Baku 2026

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New FAO-EU initiative will boost vulnerable populations’ access to aquatic foods
21/10/2025

20 million euro project targets Blue Transformation innovations in Africa and Latin America

©FAO/Vasily Maksimov
Global deforestation slows, but forests remain under pressure, FAO report shows
21/10/2025

Latest Global Forest Resources Assessment provides detailed analyses for 236 countries and areas

©FAO/Giulio Napolitano
World Food Forum 2025 concludes with renewed global commitment to transform agrifood systems through solidarity, science, and investment
17/10/2025

This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary 

© FAO / Alessandra Benedetti
Junior World Food Day: FAO inspires young people with celebrity cooking show
17/10/2025

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste

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Feature Stories
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Lanzarote’s volcanic miracle
23/10/2025
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A garden of light
21/10/2025

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FAO Blog
What fuels the stove, fires the change: rethinking cooking for health, empowerment and climate

21/08/2025

Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.

FAO Interviews
Beating hunger through social protection, investments and resilience: FAO Chief Economist
28/07/2025

Interview with Máximo Torero on key takeaways from SOFI 2025 report