This year’s The State of Food Security and Nutrition in the World report also examines the causes and consequences of recent food inflation
Director-General QU Dongyu highlights youth, innovation, and rights-based policies as engines of change
Interview with Máximo Torero on key takeaways from SOFI 2025 report
FAO Director-General QU Dongyu addresses the launch of the 2025 State of Food Security and Nutrition in the World Report
Interview with Máximo Torero on key takeaways from SOFI 2025 report