20 million euro project targets Blue Transformation innovations in Africa and Latin America
Latest Global Forest Resources Assessment provides detailed analyses for 236 countries and areas
This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary
Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste
Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.
Interview with Máximo Torero on key takeaways from SOFI 2025 report