Immediate and sustained ceasefire and unhindered humanitarian access are critical to avert imminent famine
Director-General QU Dongyu highlights youth, innovation, and rights-based policies as engines of change
FAO Director-General QU Dongyu addresses the launch of the 2025 State of Food Security and Nutrition in the World Report
Special Event in New York explores the causes, consequences and solutions to the 2021-2023 food price inflation
FAO Director-General calls for inclusive AI to bridge digital divide in global agrifood systems at AI for Good Summit in Geneva
Global cereal production set to reach an all-time high, although hot and dry weather could impact yields
Distinctions highlight innovations in fisheries reform, youth-led initiatives, and inclusive food security solutions
Director-General QU Dongyu calls for global shift in response to crises: from reaction to anticipation