22/10/2025

Commitments and next steps to be presented at the World Urban Forum in Baku 2026

©FAO/Vasily Maksimov
21/10/2025
Latest Global Forest Resources Assessment provides detailed analyses for 236 countries and areas
21/10/2025
20 million euro project targets Blue Transformation innovations in Africa and Latin America
©FAO/Giulio Napolitano
17/10/2025

This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary 

© FAO / Alessandra Benedetti
17/10/2025
Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste
16/10/2025

The new stamp celebrates eight decades of action against hunger and highlights FAO’s enduring partnership with Italy

©FAO/Giuseppe Carotenuto
16/10/2025

FAO Achievement Award honors Ethiopian Institute 

16/10/2025

FAO Director-General QU and Italy President Mattarella cut the ribbon for unique space showcasing FAO’s work in agriculture and food security

©️FAO/Giulio Napolitano
16/10/2025
The theme of this year's World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration
16/10/2025
FAO hosts four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters
© FAO/Pier Paolo Cito
15/10/2025

FAO Director-General urges integrated policies and collective action to manage water resources vital for feeding a growing world

15/10/2025

High-level event at FAO highlights progress, partnerships, and rallies Members to scale up sustainable agricultural value chains worldwide

©FAO/Giorgio Cosulich de Pecine
15/10/2025

Ministerial Dialogue at FAO focuses on way forward based on four decades of shared experiences 

14/10/2025
31 countries and six regional initiatives take center stage at FAO flagship event.
14/10/2025
The four newly recognized World Restoration Flagships span 18 countries on four continents
© FAO
14/10/2025
Event calls for a paradigm shift in how science, innovation and partnerships can transform agrifood systems
13/10/2025

Week-long event highlights Indigenous Peoples’ food and knowledge systems

13/10/2025

The Global Youth Forum Opening set the tone for a week of youth-driven innovation, creativity and action under the theme “Hand in Hand for Better Foods and a Better Future”

©️FAO/Pier Paolo Cito
13/10/2025

FAO Director-General QU Dongyu receives leaders from Brazil, Lesotho, Djibouti, Eswatini, Jordan and Bangladesh at FAO’s Rome headquarters

 

10/10/2025

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables