Recent outbreaks highlight the urgent need for coordinated global action to combat a virus threatening animal health, livelihoods, and pandemic preparedness.

Special event kicks off the action phase of the innovative US$282 million Food System Integrated Programme

New forecasts point to growth in global cereal output, utilization, stocks and trade.

From FAO’s Regional Office for Africa

Three new GIAHS designations from FAO – one in Italy and two in Japan – showcase agrobiodiversity, traditional knowledge and cultural heritage

FAO, UNICEF, WFP and WHO reiterate call for immediate ceasefire and unhindered humanitarian access to curb deaths from hunger and malnutrition.

Food production cannot be reactivated without a significant shift in accessibility, safety, investments and support for local communities and livelihoods

Gains in meat and vegetable oil price indices outweigh declines in cereals, dairy and sugar

 

New partnership to help over 150,000 people enhance food production, incomes and climate resilience across 15 provinces by May 2026

Immediate and sustained ceasefire and unhindered humanitarian access are critical to avert imminent famine

 

Director-General QU Dongyu highlights youth, innovation, and rights-based policies as engines of change

 

FAO Director-General QU Dongyu addresses the launch of the 2025 State of Food Security and Nutrition in the World Report

Interview with Máximo Torero on key takeaways from SOFI 2025 report

This year’s The State of Food Security and Nutrition in the World report also examines the causes and consequences of recent food inflation

At UNFSS+4 event, QU Dongyu points to the need to provide justice, dignity and a better future for smallholder farmers 

FAO-led publication outlines structure and highlights agenda including new harmonized indicators and capacity building accessible to all.

Special Event in New York explores the causes, consequences and solutions to the 2021-2023 food price inflation

New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest.

From FAO’s Regional Office for Asia and the Pacific

Director-General urges bigger and deeper thinking to address youth employment challenge.