Comfortable global supply prospects expected for major crops.

FAO Director-General QU Dongyu opens Global Forum for Animal Feed and Feed Regulators

Director-General QU Dongyu announces series of initiatives following global livestock conference

Director-General QU Dongyu says the adoption of good practices holds the key to achieving sustainability

Special event at FAO headquarters marks the International Day of Awareness of Food Loss and Waste 2025 

Marking FAO’s 80th anniversary with a shared commitment to healthy diets, sustainability and youth engagement

Collaboration pieces on show at Milan Fashion Week

FAO is the custodian of 22 Sustainable Development Goals indicators.

BBNJ Agreement will enter into force in January

Sports, culture and policy converge at UNGA80 to highlight the role of young people in transforming agrifood systems

Director-General presents The Financing for Shock-Driven Food Crisis Facility during United Nations General Assembly.

Director-General QU Dongyu addresses G20 Agriculture Working Group Ministerial Meeting in South Africa

 Cash, seeds, fodder, and training will save lives and help communities rebuild livelihoods

Four-month emergency response effort aims to curb transboundary and zoonotic diseases, strengthen livelihoods, ease the food crisis and revive the ailing economy

Landmark agreement complements FAO’s instruments to promote sustainability and combat illegal, unregulated and unreported fishing.

Recent outbreaks highlight the urgent need for coordinated global action to combat a virus threatening animal health, livelihoods, and pandemic preparedness.

Special event kicks off the action phase of the innovative US$282 million Food System Integrated Programme

New forecasts point to growth in global cereal output, utilization, stocks and trade.

From FAO’s Regional Office for Africa

Three new GIAHS designations from FAO – one in Italy and two in Japan – showcase agrobiodiversity, traditional knowledge and cultural heritage