Higher international quotations for meat, cereals and vegetable oils offset drops for dairy and sugar.

Approved by the UN General Assembly, it will increase awareness of the crucial role women farmers play in agrifood systems

At UNGA-ECOSOC event, FAO Deputy Director-General emphasizes the key role of anticipatory action in protecting and equipping communities ahead of shocks

85 FAO member countries have officially expressed interest in promoting the sustainable development of the value chains of 54 Special Agricultural Products

Galvanizing youth action, innovation and investment at the annual World Food Forum to achieve a better food future for all  

RENOFARM, or Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation already piloted in Indonesia, Uganda and Nigeria

FAO workshop highlights success stories, including from Benin, that provide models for replication 

Recent weather trends associated with El Niño have decimated harvest prospects and point to rising prices and import needs.

Global Network Against Food Crises’ partners call for a transformative approach to break the cycle of acute hunger 

FAO Director-General emphasizes importance of tackling root causes by increasing agricultural support in emergencies.

Efforts include provision of basic inputs, post-harvest equipment and community infrastructure development

Several municipalities submit letters of intent to join initiative, piloted in capital since March 

33rd Session of the FAO Regional Ministerial Conference for Africa opens in Morocco.

Director of the FAO Office of Emergencies and Resilience, Rein Paulsen, evaluates the food security situation on the ground and urges continued global support 

Commission on Phytosanitary Measures “indispensable” amid changing weather patterns, FAO Director-General says

Recently published booklet highlights significance and calls for action to maximize potential

From FAO Regional Office for Africa

The initiative focuses on legal wood raw material, enhanced processing capacity and access to finance

FAO and FARA, a continental research forum, launch a publication on underutilized crops that have the potential to provide dietary nutrients to various African communities.

FAO Director-General QU Dongyu addresses the Informal North America Regional Conference in Ottawa