New FAO report shows that about $3.8 trillion worth of crops and livestock production has been lost over the last 30 years 

FAO Director-General addresses first Vatican Roundtable of African Farmers

On 16-20 October, FAO headquarters in Rome will welcome world leaders, experts, changemakers and youth and indigenous activists to work for a sustainable future

Interview with Etienne Peterschmitt, FAO Representative in Somalia

Higher world maize and sugar prices offset by lower vegetable oil quotations.

FAO Director-General urges intensified efforts towards resilient, sustainable water-secure, food-secure future 

Open-access WaPOR system uses geospatial data to track actual crop water consumption down to the field level.

FAO Director-General QU Dongyu addresses World Cotton Day 2023 event in Vienna

FAO: Prioritize soil and water conservation in all international agendas.

From FAO Regional Office for Africa 

First-ever conference of its kind ends with a Call to Action with 15 key actions as drivers for real change

Director-General says “take-make-use-discard” model wasteful and unsustainable as FAO launches new Food Loss App

The unique exhibition by Italian artist Egeon will be showcased at the Rome Botanical Gardens for almost a month to highlight the vital role of mushrooms in ecosystems

Director-General QU Dongyu calls for sustainable, inclusive mechanization to transform agrifood systems

First FAO Conference on the topic promotes intense debates on how to make production more environmentally friendly, supportive of rural livelihoods and able to meet the world’s growing protein needs .

Interview with Thanawat Tiensin, Director of the FAO Animal Production and Health Division

Director-General highlights the need to find ways to boost efficiency and equity as well as reduce the environmental impact of a vital part of global agrifood systems.

New FAO report offers comprehensive assessment of options to pursue efficient, resilient, and environmentally sustainable agrifood systems.

Delegation led by Director-General QU Dongyu, consisting of FAO’s Chief Economist, Chief Scientist and several division directors, showed FAO’s commitment to the Sustainable Development Goals 

In keynote lecture at Columbia University, QU Dongyu proposes transformative solutions to combat rising hunger and environmental challenges