On 16-20 October, FAO headquarters in Rome will welcome world leaders, experts, changemakers and youth and indigenous activists to work for a sustainable future
Higher world maize and sugar prices offset by lower vegetable oil quotations.
Interview with Etienne Peterschmitt, FAO Representative in Somalia
FAO Director-General urges intensified efforts towards resilient, sustainable water-secure, food-secure future
Open-access WaPOR system uses geospatial data to track actual crop water consumption down to the field level.
Director-General says “take-make-use-discard” model wasteful and unsustainable as FAO launches new Food Loss App
The unique exhibition by Italian artist Egeon will be showcased at the Rome Botanical Gardens for almost a month to highlight the vital role of mushrooms in ecosystems
First FAO Conference on the topic promotes intense debates on how to make production more environmentally friendly, supportive of rural livelihoods and able to meet the world’s growing protein needs .
Interview with Thanawat Tiensin, Director of the FAO Animal Production and Health Division
Delegation led by Director-General QU Dongyu, consisting of FAO’s Chief Economist, Chief Scientist and several division directors, showed FAO’s commitment to the Sustainable Development Goals
In keynote lecture at Columbia University, QU Dongyu proposes transformative solutions to combat rising hunger and environmental challenges
High-level event is hosted by Japan, Italy and the United Arab Emirates
FAO Director-General stressed the importance of increasing investment and cooperation to address “substantial’’ challenges