The transformation of agrifood systems - a unique opportunity to tackle climate change, biodiversity loss and food insecurity - is under threat from reduced funding
The roadmap envisions transforming agrifood systems from a net emitter to a carbon sink based on the principle of a just transition
Stronger focus on fisheries management between 2024 and 2028 in response to climate change
Observance helps highlight the potato’s importance for global agriculture, economic development, food security and nutrition
International cereal quotations dip, vegetable oil prices rise, and record grains harvest is expected in the year ahead.
Various mitigation options exist to reduce greenhouse gases while meeting increased demand for terrestrial animal-sourced foods.
QU Dongyu addresses Launch Event of the Global Project Supporting the Implementation of FAO One Country One Priority Product Initiative
New FAO-GFCM report also includes for the first time data on the region’s marine aquaculture sector
QU Dongyu calls for greater collaboration between forestry and agriculture sectors to scale-up agroforestry
At FAO global ceremony Glinka and King Bhumibol prizes awarded for outstanding work in soil science
Funds will help small-scale farmers in Ghana and Kenya use soil, fertilizer and water more efficiently
“FAO works for the vulnerable people,” Director-General QU Dongyu said in his opening remarks.
FAO Director-General leads a COP28 side event along the President of Slovenia, Nataša Pirc Musar
Spotlight on the need for digital technologies and innovations to enhance connectivity and improve livelihoods.
Director-General QU Dongyu says smallholder farmers a key focus of collective efforts
As agrifood systems transformation gains momentum at COP28, QU Dongyu said it is time to walk the talk
Boosting investment in agricultural research and development, capacity building and technology is critical to climate action in the region
FAO Director-General stresses importance of sustainable investments and empowering local communities