Commitments and next steps to be presented at the World Urban Forum in Baku 2026

Latest Global Forest Resources Assessment provides detailed analyses for 236 countries and areas

20 million euro project targets Blue Transformation innovations in Africa and Latin America

This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary 

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste

FAO Director-General QU and Italy President Mattarella cut the ribbon for unique space showcasing FAO’s work in agriculture and food security

The theme of this year's World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration

FAO hosts four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters

FAO Achievement Award honors Ethiopian Institute 

The new stamp celebrates eight decades of action against hunger and highlights FAO’s enduring partnership with Italy

Ministerial Dialogue at FAO focuses on way forward based on four decades of shared experiences 

FAO Director-General urges integrated policies and collective action to manage water resources vital for feeding a growing world

High-level event at FAO highlights progress, partnerships, and rallies Members to scale up sustainable agricultural value chains worldwide

31 countries and six regional initiatives take center stage at FAO flagship event.

The four newly recognized World Restoration Flagships span 18 countries on four continents

Event calls for a paradigm shift in how science, innovation and partnerships can transform agrifood systems

FAO Director-General QU Dongyu receives leaders from Brazil, Lesotho, Djibouti, Eswatini, Jordan and Bangladesh at FAO’s Rome headquarters

 

Week-long event highlights Indigenous Peoples’ food and knowledge systems

The Global Youth Forum Opening set the tone for a week of youth-driven innovation, creativity and action under the theme “Hand in Hand for Better Foods and a Better Future”

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables