Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems

FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance of forest foods at FAO Park

Averting losses of hundreds of millions of poultry crucial to mitigate impacts on food security, nutrition and affordability of poultry products 

Commission on Phytosanitary Measures: FAO Director-General highlights the need for innovation and digital solutions to strengthen global cooperation, ensure safer trade and to protect human, animal, and environmental health

New FAO study notes a nearly 40 percent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather

 

FAO is chief implementing agency for the Green Climate Fund’s first single-country project in Somalia.

FAO assumes joint custodianship of indicator seen as key to ending malnutrition

The world-famous team brings its energy and commitment to the fight against food insecurity and waste 

Higher sugar, dairy, and vegetable oil prices drive the overall increase 

Rome-based UN agencies unite under the theme: For ALL Women and Girls: Rights. Equality. Empowerment

From FAO Regional Office for Africa

Results from Pacific fishing areas are presented at Honiara Summit in Solomon Islands 

Colombia, the CBD Secretariat, and FAO join efforts to spotlight the importance of including agrifood systems in National Biodiversity Strategies and Action Plans

The funding will support 14 critical projects across Africa, Asia, Europe, and the Middle East

Director-General addresses meetings of G20 Foreign Ministers in South Africa and reaffirms FAO’s commitment to Global Alliance Against Hunger and Poverty

Interview with Kaveh Zahedi, Director of the FAO Office of Climate, Biodiversity and Environment

The initiatives worth over $130 million will benefit over 6 million people and address the interconnected challenges of climate change, agriculture, forestry, and energy security  

FAO and Italy lead discussions on origin-linked products, sustainability and innovation

FAO Director-General addresses High-Level Side Event at African Union Summit in Addis Ababa hosted by the King of Lesotho

International quotations for sugar and vegetable oils drive FAO Food Price Index lower.