Conflict and violence are driving extreme hunger in six major crises

Launched by the European Union, Italy’s Cassa Depositi e Prestiti and FAO, Transforming and Empowering Resilient and Responsible Agribusiness strengthens local financial institutions’ lending abilities in Africa and Türkiye

Brief descriptions of some of the standards adopted at the 48th Session of the Codex Alimentarius Commission

At its 48th session, Codex reaffirms the values of collaboration, inclusiveness and transparency in advancing food safety worldwide

Benchmark for globally traded food commodity prices was slightly below year-ago level.

FAO Director-General conveys message at General Plenary Leaders Dialogue at Climate Summit in Brazil

Interview with Kaveh Zahedi, FAO’s Director for Climate Change, Biodiversity and Environment

FAO, WFP and UNICEF warn of the highest levels of acute food insecurity and malnutrition in El Fasher and Kadugli; improvements seen where fighting has receded and services have resumed 

Director-General QU Dongyu hails the new applications as sharper tools that put people first and ensures improved service delivery.

The State of Food and Agriculture 2025 report focuses on land degradation caused by human activities

Award Ceremony celebrates communities preserving traditional knowledge, biodiversity and resilience for a food secure future

New FAO-UNOSAT analysis findings show increased damage to cropland, greenhouses, and agricultural wells

From the FAO Office for Latin America and the Caribbean

FAO-led initiative recognizes Uganda’s forest conservation efforts and boosts climate resilience.

New data helps monitor progress toward ending malnutrition

The projects will help the Cook Islands, Madagascar, Mexico, Nepal, Sri Lanka, Türkiye and Uganda achieve global biodiversity goals through sustainable agriculture

Commitments and next steps to be presented at the World Urban Forum in Baku 2026

Latest Global Forest Resources Assessment provides detailed analyses for 236 countries and areas

20 million euro project targets Blue Transformation innovations in Africa and Latin America

This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary