Good food for all, for today and tomorrow - a dynamic week of empowering youth, advancing innovation, and driving bold investments for a sustainable future kicks off at FAO
FAO hosts week-long event in Rome highlighting the importance of Indigenous Peoples in co-creating knowledge for a better future
Brazilian-Italian artist Lucas Memmola’s installation addresses deforestation and the importance of Indigenous Peoples in safeguarding forests
At the Quirinale Palace, QU Dongyu presents key themes for the upcoming World Food Forum and World Food Day
New FAO and UNOSAT assessment highlights the impact of conflict on Gaza’s agricultural infrastructure
Interview with Badi Besbes, Chief of the Sustainable Animal Production, Feed and Genetics Branch of the Animal Production and Health Division, on the importance of camelids as the UN marks the International Year of Camelids 2024
FAO urges more investment in a Blue Transformation at G7 Agriculture Ministers’ Meeting
International Day of Awareness of Food Loss and Waste global event highlights the critical need for financing and collaboration across the agrifood value chain
Comprehensive mapping plays a key role in tackling animal trypanosomosis
Global Conference on Animal Health Innovation, Reference Centres and Vaccines comes amid pressing challenges
Director-General QU Dongyu underscores provisions for more equitable agrifood systems