FAO-UNCCD guidelines on combating the phenomenon resonate in the context of the United Nations General Assembly declaration of a dedicated decade
36th Session of the Committee on Fisheries opens at FAO
New data reveals that over 750,000 people are experiencing catastrophic levels of food insecurity with 25.6 million people in crisis levels of hunger
The midpoint meeting between COP28 and COP29 emphasises climate-resilient agrifood systems as key to solving interconnected climate and food crises
New analysis reveals that almost the entire population is facing high levels of acute food insecurity with 1 in 5 Gazans being on the verge of famine
Initiatives will deliver greater resilience in face of climate change, biodiversity loss and land degradation
The parties review the progress made across five strategic areas for cooperation
FAO unveils new Project Dashboard and Transparency Portal
Participants in the event include over 100 stakeholders including country representatives, experts, industry leaders and researchers
FAO Director-General and the Rector of La Sapienza University of Rome strengthen their partnership and unveil an innovative and sustainable hydroponic garden
The award recognizes the efforts of noteworthy and effective partnerships that contribute to achieving sustainable development