FAO Director-General QU Dongyu addresses the IAEA Ministerial Conference in Vienna
FAO high-level delegation met people affected by conflict, as well as government officials, donor partners, and aid workers to scale up effective responses to persistently high levels of hunger
Commission’s 47th session includes decisions on many food safety and quality standards
At the global meeting in Azerbaijan, FAO raised agrifood solutions as key for addressing the climate crisis and supported the COP29 Presidency with important initiatives
Platform will help farmers navigate the current network of agriculture-focused initiatives and programs
Acknowledgement to the programme – a Mountain Partnership initiative – highlights best practices for ethical clothing design and production
Food insecurity and biodiversity loss are the top reported climate-related risks, featuring in 88% of national climate action plans
The publication provides a thorough analysis of emerging trends and ongoing challenges in food production, food security and nutrition, and the environmental impact of agrifood systems
At the APEC Leaders' Summit in Peru, QU Dongyu called for action and engagement in initiatives such as the G20 Global Alliance Against Hunger and Poverty
Director of FAO’s Office of Emergencies and Resilience calls for urgent diplomatic efforts to save lives
The United Nations Global Nitrous Oxide Assessment reveals urgent need for action to mitigate N₂O emissions to prevent catastrophic climate, environmental, and health impacts
FAO Director-General QU Dongyu addresses COP29 climate change conference in Baku
About 70 percent of global hidden costs stem from health impacts linked to non-communicable diseases, particularly in more industrialized agrifood systems