FAO calls to enhance monitoring and initiate early control measures in affected countries

New report looks at safety aspects of personalized nutrition, including interaction with medications, dosage and new ingredients

QU Dongyu addresses International Conference of the Global Mountain Dialogue for Sustainable Development in Kyrgyzstan

Cutting-edge technology and data will bring transparency and accountability to global restoration commitments under the Kunming-Montreal Global Biodiversity Framework

From FAO Office in Ukraine 

China becomes party to the PSMA to support the future of sustainable fisheries 

Five things you should know about Sudan's food security crisis

FAO aims to reach over 70,000 people with agricultural inputs and financial and infrastructure support to help them rebuild their livelihoods

The 177th Session of the FAO Council opened on Monday at the Organization’s headquarters in Rome.

Event also features UN-Water strategy briefing and calls for stronger global coordination on water data

Rising vegetable oil quotations offset lower prices for wheat, maize, rice and sugar.

Interview with Vincent Martin, Director of the FAO Office of Innovation

From FAO Regional Office for Europe and Central Asia

FAO Director-General addresses the UN Finance for Development Summit at the Vatican

Global antibiotic use in livestock could rise by almost 30 percent by 2040.

From FAO Office in the Democratic Republic of the Congo

Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems

FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance of forest foods at FAO Park

Commission on Phytosanitary Measures: FAO Director-General highlights the need for innovation and digital solutions to strengthen global cooperation, ensure safer trade and to protect human, animal, and environmental health

Averting losses of hundreds of millions of poultry crucial to mitigate impacts on food security, nutrition and affordability of poultry products