FAO rallies global community behind the 2024 theme: Right to Foods for a better life and a better future - Leave No One Behind

Future work targets sustainable value chain development, decarbonization, digital agriculture and innovative finance among many other areas.

FAO Director-General opens the third Hand-in-Hand Investment Forum where 29 countries will present 115 high-impact agrifood investments to wide array of potential partners.

The joint FAO-IFAD event highlights their contribution in transforming agrifood systems while exploring ways to fully harness their potential

 

The Global Youth Forum’s opening ceremony gave voice to young changemakers, setting the stage for impactful discussions throughout the week

Good food for all, for today and tomorrow - a dynamic week of empowering youth, advancing innovation, and driving bold investments for a sustainable future kicks off at FAO

FAO hosts week-long event in Rome highlighting the importance of Indigenous Peoples in co-creating knowledge for a better future

“Solutions in Africa for Africa”: Director-General highlights the importance of cutting-edge science to transform agrifood systems.

Brazilian-Italian artist Lucas Memmola’s installation addresses deforestation and the importance of Indigenous Peoples in safeguarding forests

At the Quirinale Palace, QU Dongyu presents key themes for the upcoming World Food Forum and World Food Day

International quotations for sugar lead an across-the-board increase in major food commodity prices.

New FAO and UNOSAT assessment highlights the impact of conflict on Gaza’s agricultural infrastructure

Interview with Badi Besbes, Chief of the Sustainable Animal Production, Feed and Genetics Branch of the Animal Production and Health Division, on the importance of camelids as the UN marks the International Year of Camelids 2024

Director-General emphasizes the role of sustainable agrifood systems in solving current challenges

FAO urges more investment in a Blue Transformation at G7 Agriculture Ministers’ Meeting

International Day of Awareness of Food Loss and Waste global event highlights the critical need for financing and collaboration across the agrifood value chain 

QU Dongyu urges G7 Agriculture Ministers to recognize the need for more and better investments in sustainable agrifood systems.

FAO Director-General QU Dongyu takes part in panel session on Africa in Syracuse, Italy

FAO, UNEP, WHO and WOAH welcome agreement at UN General Assembly meeting, including target to reduce human deaths from AMR by 10 percent by 2030

Comprehensive mapping plays a key role in tackling animal trypanosomosis