Gains in meat and vegetable oil price indices outweigh declines in cereals, dairy and sugar

 

New partnership to help over 150,000 people enhance food production, incomes and climate resilience across 15 provinces by May 2026

Immediate and sustained ceasefire and unhindered humanitarian access are critical to avert imminent famine

 

Interview with Máximo Torero on key takeaways from SOFI 2025 report

This year’s The State of Food Security and Nutrition in the World report also examines the causes and consequences of recent food inflation

Director-General QU Dongyu highlights youth, innovation, and rights-based policies as engines of change

 

FAO Director-General QU Dongyu addresses the launch of the 2025 State of Food Security and Nutrition in the World Report

At UNFSS+4 event, QU Dongyu points to the need to provide justice, dignity and a better future for smallholder farmers 

FAO-led publication outlines structure and highlights agenda including new harmonized indicators and capacity building accessible to all.

Special Event in New York explores the causes, consequences and solutions to the 2021-2023 food price inflation

New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest.

From FAO’s Regional Office for Asia and the Pacific

Director-General urges bigger and deeper thinking to address youth employment challenge.

FAO Director-General calls for inclusive AI to bridge digital divide in global agrifood systems at AI for Good Summit in Geneva

FAO’s announcement marks the first time that a site in Central Asia earns the Globally Important Agricultural Heritage Systems (GIAHS) designation

Funding following G7 Kananaskis Wildfire Charter to enhance global collaboration for integrated fire management

Global cereal production set to reach an all-time high, although hot and dry weather could impact yields

FAO Members agreed on the Organization’s Programme of Work and Budget for the biennium 2026-2027.

As key agents of change, the current generation of young people must increase food production, replace an aging workforce, and adapt to increasing extreme climate events.

The initiatives focus on forestry management, fisheries transformation and land restoration