FAO and the French Development Agency will support development of community conservancies in Kavango-Zambezi Transfrontier Conservation Area of Botswana and Namibia
FAO Director-General highlights the need to step up joint efforts to make agri-food systems more inclusive, resilient and sustainable to meet the Sustainable Development Goals
In address to Rome’s storied Lincei science institute, FAO Director-General QU outlines Four Betters approach, calls for holistic and systemic thinking
Representatives of Indigenous and Local Communities, Governments, civil society and the private sector came together to celebrate the role of forest communities and their experiences in conserving the world’s forests.