Eight countries will benefit from projects designed to support climate resilience and biodiversity, and combat land degradation and unsustainable fishing

B20-G20-FAO Dialogue on Sustainable Food Systems calls on businesses to effect transformative change

Members stress the importance of promoting innovation, digital technologies and data

QU Dongyu calls for new solutions to meet the growing demand for food, while reducing the pressure on natural resources and ecosystems

First Partnership Report marks joint efforts and achievements of the last ten years

New survey points out that forest education must be strengthened to meet global challenges

Collaborative study looks at eight Indigenous Peoples’ food systems in Amazon, Sahel, Himalayas, Pacific Islands and Arctic, documenting unique capacity to conserve biodiversity and foster resilient food security and calls for recognizing land rights, and traditional practices

Transforming food systems in the Arab region is crucial to ending hunger and malnutrition in the region

Despite the COVID-19 pandemic, FAO Investment Centre has increased support to investment and policies in 120 countries across the world

FAO Director-General calls for greater co-operation to fight food insecurity

G20, UN and partners adopt the Matera Declaration and call for more partners to join the Food Coalition

FAO and IAEA today opened the International Symposium on Sustainable Animal Production and Health

QU Dongyu highlights that governments must refocus their energies and investment on rural areas

FAO Director-General stresses plant health is key to better production, better nutrition, a better environment and a better life

QU Dongyu addressed Economic and Social Council high-level panel discussion

Global agri-food systems need to transform to reach SDGs by 2030

Feeding the planet is indissociable from conserving it, FAO Director-General says

FAO Food Price Index fell by 2.5 percent in June, after a year of consecutive increases

Global conference facilitated and hosted by FAO looks at new ways to unlock potential

Beyond food production, family farmers fulfill key environmental, social and cultural roles