Lack of access and funding hinder efforts to reboot local food production

Pioneering environmental data collection initiative a world first for Africa

FAO and the World Food Forum provide a platform for youth participation and leadership in the transformation of agri-food systems

FAO’s new online portal contributes to sustainable forest-management

A new Memorandum of Understanding will boost cooperation in the field of tropical agriculture science

QU Dongyu addressed the Y20 Summit, the official G20 engagement group for young people

Ceremony marks strengthened partnership and reopening of the compound

Government to provide $10 million in support of Codex Alimentarius work to contain and reduce foodborne antimicrobial resistance

Reversing biodiversity loss and land degradation can reap $1.4 trillion per year

QU Dongyu: E-commerce, and increased product quality and differentiation can help attract more consumers

QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems

Italy-FAO event connects G20-UN Food Systems Summit efforts to turn political commitments into actions

Director-General QU Dongyu pledges working with all to transform agri-food systems

Director-General QU Dongyu addresses Global Conference on Aquaculture Millennium+20

World Food Forum to take place in Rome on October 1-5

Among Afghanistan’s many challenges, it is urgent that the international community tackle the dramatic hunger risk conditions faced by a third of the population and the livelihood risks in rural region areas where 70 percent of the population live, FAO Director-General QU Dongyu told G20 Foreign Ministers today. 

Pledges from 42 companies total $345 million so far

The COVID-19 pandemic sets back efforts to achieve Agenda 2030

Joint Centre is providing assistance to experts worldwide in using nuclear techniques in agriculture

New publication provides an overview of challenges and opportunities for small-scale farmers