FAO Director-General tells Glasgow conference time is running out to end hunger by 2030

As part of the session from 8 to 18 November

FAO Director-General addresses the international body’s 44th session which is set to approve new standards, guidelines and codes of practice

FAO presents new data base to track carbon emissions from agri-food systems around the world

FAO Remote Sensing Survey reveals new findings

Joint EBRD/FAO report values economic significance of potential savings of up to US$ 360 billion

Global Conference focuses on farmers’ need to access quality seeds as part of vital agri-food systems transformation

FAO Director-General also addresses emissions from dairy systems at global climate talks

The FAO Food Price Index averaged 133.2 points in October, up 3 percent from September, rising for a third consecutive month. 

The Food and Agriculture Organization of the United Nations (FAO) has published its annual Statistical Yearbook, which provides a comprehensive overview of the global food and agricultural landscape and a summary of data on food, nutrition and agriculture.

FAO Director-General QU Dongyu addresses Nov. 2-3 Global Solutions Forum on child labour

FAO Director-General addresses world leaders at G20 summit

FAO, Italy, Lazio and Rome join planting ceremony ahead of G20 Summit and COP 26

FAO Director-General QU Dongyu addresses the G20 Joint Finance and Health Ministers’ Meeting 

 $11.2 million donation from Mastercard Foundation to aid control and recovery efforts

Maria Helena Semedo, Deputy Director-General of FAO, talks about how agri-food systems are part of the solution to the climate crisis ahead of COP26

UN appeals for urgent assistance as country becomes one of the world’s largest food crises

EMPRES-i+ aims to improve intelligence, forecasting and early warning, enabling countries to monitor disease spread and risk of new outbreaks 

This was the main message conveyed by FAO Director-General, QU Dongyu, at the fifth informal joint meeting of the governing bodies of the three RBAs (FAO Council, IFAD Executive Board and WFP Executive Board)

FAO Director-General opens Oct. 20-22 Global Symposium on Salt-Affected Soils