FAO nominates Special Ambassadors for cooperatives

Smallholders key in feeding growing populations

FAO advocates for energy-smart food systems during UN Conference on Sustainable Development

World cereal supplies expected to be abundant in 2012/13

Without stronger commitment target to eliminate child labour by 2016 will be missed

As governing Council opens, member countries briefed on world food situation, internal reforms

FAO Director-General highlights value of quinoa, South American superfood

Italy finances $3 million project

New FAO report profiles how sustainable forestry can help meet development goals

Joint statement published for G20 summit in Mexico

Joint statement by FAO, IFAD, WFP and Bioversity on Rio+20 Summit

First-ever address by an FAO Director-General to the G20 Leaders’ Summit

Mobilizing political commitment for a hunger-free world

Discussions link hunger, poverty and sustainable development

FAO acts to stop spread of disease that has killed 75 000 goats and threatens neighbouring countries

Ultimate objective is to achieve FMD-free status

FAO/OIE Global Strategy to control foot-and-mouth disease benefits farmers and consumers

Common indicators and guidelines for environmental assessments will lead to shared understanding of environmental impacts, better policymaking

Consumers to benefit from new food safety standards

FAO releases new State of World Fisheries and Aquaculture report