Targeting indigenous communities, including women and youth, the initiative includes cutting edge technical assistance and eased access to credit

Sixteen cooks, drawn from eight primary schools in Saint Vincent and the Grenadines (SVG), will from February 16th – March 10th, 2022, participate in specialized training in food preparation and handling.

The school feeding programme in Guyana dates as far back as forty (40) years ago and continues to positively impact the nutrition and health of children and adolescents receiving nursery, primary or secondary education which represents some 48.6% of the t

24 farmers and Ministry personnel received training on the use of solar energy for farming practices in Barbados.

Send us a photo or short video clip showing how you care for plants, trees and forests and what they mean to you.

Canada, CARICOM and FAO join hands to help countries of the Caribbean in adapting to climate-smart agriculture digital technologies, using a gendered approach, to improve the region’s agri-food systems.

The story of an artisanal Seabob Fisherman

The Guyana Sustainable Land Development and Management (SLDM) Project is capacitating the Guyana Lands and Surveys Commission (GLSC) and other Land Management related agencies with the knowledge, software and technical skills to enhance land management an

The project, financed by the Government of Mexico, promotes farmers' access to credit and financing in the Caribbean for their aquaculture enterprises and strengthens their technical knowledge.

The activity was carried out by FAO, the Brazilian and Mexican cooperation agencies and the Caribbean Agroeconomic Society (CAAES).

Endorsement of 10-year development strategy for healthy future of Guyana’s seabob shrimp value chain

The Government of Dominica, in collaboration with FAO, are gathering seamoss farmers, private and public sector representatives to learn from their experiences in seamoss production

The Western Central Atlantic Fishery Commission (WECAFC) recently hosted the Scientific Advisory Group (SAG) at its meeting held from 25 to 27 April 2022.

Conch lovers and fishers in the Caribbean can be assured that the preservation of their popular delicacy gets the full attention of the several international organizations.

Government stakeholders agree on advancing pork and ginger production and increasing access to these markets to reduce their imports.

The Food and Agriculture Organization of the United Nations supported by the Ministry of Agriculture, Fisheries & Mining conducted a technical workshop to coordinate national efforts and resources to manage food loss and waste (FLW) on June 7, 2023.

Supported by the Ministry of Agriculture World-Bank funded OECS Regional Agricultural Competitiveness Project, the training benefit 40 participants.

The Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministries of Agriculture and Education and the Inter-American Institute for Cooperation on Agriculture (IICA) initiated a programme in May 2022, which supported th

The Small Island Developing States (SIDS) of the Caribbean are vulnerable and susceptible to natural disasters, and while some islands have experienced increased flooding due to rise in sea levels and, recurrent droughts and the increasing presence of sar

The deadline for applications is September 1, 2020. Apply here...