High-level delegates and attendees can expect numerous engaging and informative sessions from the FAO team.

FAO in collaboration with the Free University Amsterdam (Vrije Universiteit Amsterdam) has developed a Monitoring and Evaluation framework to analyse the impact of the water-energy-food nexus interventions on food security and resource efficiency in agric

FAO in collaboration with the Bureau of Gender Affairs Dominica conducted a gender mainstreaming workshop to advance gender equality, towards fostering an environment where women and men in agriculture have equal opportunities, rights, and access to resou

FAO, in collaboration, with the Ministry of Health and Wellness, the Ministry of Education and The University of The Bahamas, Culinary and Hospitality Management Institute conducted a nutrition sensitive menu planning and meal preparation training under t

L'Initiative Main dans la Main (HiH) a été lancée par le directeur général de la FAO, Qu Dongyu, en 2019, et constitue l’un des principaux domaines de programme prioritaires de la FAO. 

L’objectif principal de l’Initiative est d’appuyer la mise en œuvre de programmes ambitieux menés...

Le Ministère de l’Agriculture des Ressources Naturelles et du Développement Rural (MARNDR) en collaboration avec l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a mis en place l’approche Champ école paysan (CEP) en Haïti. Le CEP est une approche de formation basée s...

L’Organisation des Nations Unies (ONU) en Haïti et le Gouvernement haïtien ont signéle 20 avril 2023 le Cadre de Coopération des Nations Unies pour le Développement Durable (UNSDCF) 2023-2027. Cet évènement s’est déroulé en présence de membres du Gouvernement et des Représentants du système de...

Du 16 au 20 octobre 2023 la FAO a organisé le Forum Mondial de l’Alimentation. Cet événement d'ampleur internationale s’est consacré aux enjeux cruciaux de la sécurité alimentaire, de l'agriculture durable, de la nutrition, de la lutte contre la faim, et d'autres questions connexes. La Républi...

26 de enero de 2017, República Dominicana - Los Jefes de Estado y de Gobierno de los países de la Comunidad de Estados Latinoamericanos y Caribeños (CELAC) aprobaron hoy la estra...

The displacement of the population, related to violence, could cause a disruption of local food markets and lead the country to disastrous levels of hunger, according to the latest repor by the government of Haiti, FAO and WFP.

The second edition of the Mano de la Mano Investment Forum seeks to bolster both public and private investment in strategic areas of agri-food systems within the framework of the World Food Forum.

By Mario Lubetkin, Assistant Director-General and Regional Representative of the Food and Agriculture Organization of the United Nations (FAO).

Event brought together 10 countries and deepened the exchange on food and nutritional education.

97 professionals from the educational system completed the training process to contribute to food and nutritional security in schools throughout the country.

The agreement focuses on high-level policy and normative advocacy to accelerate the reduction of the gender gap in access to productive resources and rural coverage of care services, sexual and reproductive health, and gender-based violence.

World Cotton Day was marked by several activities in Brazil.

La iniciativa fue lanzada en el marco del Foro Mundial de la Alimentación, en Roma. En la instancia participó el Subdirector General y Representante Regional de FAO, Mario Lubetkin.

Joint initiative of the FNDE and the regional school feeding project of the Brazil-FAO International Cooperation began in October

With 80 million Latin American and Caribbean students benefiting and 14 years of implementation in the region, the partnership between Brazil and FAO with countries is entering a new phase.

El 09 de noviembre, a las 12:00 horas de Santiago de Chile/ 11:00 horas de Washington, DC, 10:00 horas de Ciudad de Panamá, Panamá, cinco agencias de la ONU presentarán la nueva edición del Panorama regional de seguridad alimentaria y la nutrición en Amér