FAO in collaboration with the Ministry of Education, Sustainable Development, Innovation, Science, Technology and Vocational Training, Saint Lucia conducted a health assessment of schools enrolled in the Resilient School Feeding Programme

FAO’s benchmark index of food commodity prices in 2021 averaged sharply higher than in 2020

The Food and Agriculture Organization of the United Nations (FAO) and The Ministry of Agriculture in Saint Lucia, recently teamed up with the Government of Mexico to train (40) farmers in an Agri-Business Development Training.

Every year, World Food Day is celebrated on the 16 October which marks the date that the Food and Agriculture Organization of the United Nations (FAO) was founded in 1945. It was first commemorated by the FAO in 1979. This year’s theme is: Leave no one be

The Food and Agriculture Organization of the United Nations (FAO) under its Climate Change adaptation of the Eastern Caribbean Fisheries Sector (CC4FISH) Project, recently held its first Stakeholder Workshop and Trainer’s Course in Fisheries and Aquacultu

The initiative focuses on capacity building and training within the Farmers Organizations for African, Caribbean and Pacific (FO4ACP) project framework

An important list of high priority matters plaguing the fisheries sector across the region will be tabled for discussion when the 18th Session of the Western Central Atlantic Fishery Commission (WECAFC), convenes virtually in Managua, Nicaragua, from 26 t

Amid water scarcity challenges, Resilient Caribbean Initiative provides water storage tanks to 12 farmers

Grenada’s agriculture sector stands to benefit from digital agriculture and innovation initiatives to strengthen the country’s agri-food systems.

The safe disposal of PCBs-contaminated oil and equipment is one of many major challenges confronting the Caribbean.

The Resilient School Feeding Programmes, supported by the government of Mexico, promotes nutrition education and healthy diets in schools.

The four-week training course will assess the challenges and opportunities posed by greater trade openness for food and nutrition security in the Caribbean.

"Managing a farm under harsh climatic conditions is hard. Being a single parent is hard. Being a full-time teacher is hard. Being a single parent, a teacher, and managing a farm is off the charts but together they bring balance – I am stress-free, active,

Students' access to healthy and nutritious school meals is becoming a reality in Belize thanks to the support of the Food and Agriculture Organization of the United Nations (FAO), the Government of Mexico and the Government of Belize.

On June 17, the United Nations Convention to Combat Desertification (UNCCD) observes Desertification and Drought Day 2021 with focus on land restoration as a means that can bring economic resilience, create jobs, raise income, increase food security and l

By Dr Renata Clarke, Sub-regional Coordinator of the Food and Agriculture Organization of the United Nations (FAO)

The Food and Agriculture Organization of the United Nations (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA) is creating more buzz with their ongoing training of beekeepers in Antigua.

The SOILCARE project will enable the use of updated country and regional soil data and knowledge, including on soil carbon, which is lacking but essential, to design the national LDN strategy and informed soil policies as well as for the climate agenda in

Stories of women’s leadership in Pesticide Management in the Caribbean

Stories of women’s leadership in Pesticide Management in the Caribbean