Over 30 young students were taught the value and importance of preserving a local river for a better life

The Food and Agriculture Organization of the United Nations (FAO) and the Government of Saint Vincent and the Grenadines, recently teamed up with the Government of Mexico to train (8) fishers in Food Safety.

Representatives from 14 Caribbean countries and forestry experts from the Food and Agriculture Organization of the United Nations and the US Forest Service met this week for the Global Forest Resources Assessment (FRA) 2025 sub-regional workshop for the Caribbean in Bridgetown, Barbados, at the premises of the United Nations House.

Financing from the Green Climate Fund (GCF) assists Belize to respond to the challenges of climate change in the coastal zone and fisheries sector

The training workshop, the first of its kind in Barbados, will be conducted by Mr Gustavo Wicki, an Aquaculture Engineer who holds a Masters in Aquaculture and is Chief of Argentine National Aquaculture Center (CENADAC) in Argentina.

The Ministry of Maritime Affairs and the Blue Economy in Barbados and The Food and Agriculture Organization of the United Nations (FAO) in collaboration with Adams Aquafarm are officially launching the first Aquaponics Demonstration Farm in Barbados.

The Ministry of Agriculture, Animal Husbandry and Fisheries launched an awareness campaign on food safety and Covid-19 measures at the central market for producers and processors in the food sector.

The ‘Aquaponics Business Plan’ course guided more than fifty participants from Barbados, Dominica, Grenada, Saint Kitts and Nevis, Saint Vincent and the Grenadines, and Trinidad and Tobago through business plan development, market research, financial man

FAO continues capacity building of Barbadian farmers to achieve good agricultural practices at the farm level through climate-smart ways and sustainable standards.

Reliable data on food and agriculture are key to understanding the level and severity of food insecurity in a country.

The mission will focus on obtaining intelligence from key sources.

Whether it is Anna Regina, Georgetown or Corriverton, Guyana’s markets appear traditionally dominated by women vendors.

Achieving sustainable levels of hunting and fishing in Guyana

The Food and Agriculture Organization of the United Nations (FAO) and The Ministry of Agriculture in Saint Lucia, recently teamed up with the Government of Mexico to train (40) farmers in an Agri-Business Development Training.

FAO in collaboration with the Ministry of Education, Sustainable Development, Innovation, Science, Technology and Vocational Training, Saint Lucia conducted a health assessment of schools enrolled in the Resilient School Feeding Programme

FAO’s benchmark index of food commodity prices in 2021 averaged sharply higher than in 2020

The Food and Agriculture Organization of the United Nations (FAO) under its Climate Change adaptation of the Eastern Caribbean Fisheries Sector (CC4FISH) Project, recently held its first Stakeholder Workshop and Trainer’s Course in Fisheries and Aquacultu

Every year, World Food Day is celebrated on the 16 October which marks the date that the Food and Agriculture Organization of the United Nations (FAO) was founded in 1945. It was first commemorated by the FAO in 1979. This year’s theme is: Leave no one be

The initiative focuses on capacity building and training within the Farmers Organizations for African, Caribbean and Pacific (FO4ACP) project framework

An important list of high priority matters plaguing the fisheries sector across the region will be tabled for discussion when the 18th Session of the Western Central Atlantic Fishery Commission (WECAFC), convenes virtually in Managua, Nicaragua, from 26 t