Until the outbreak of COVID-19 in Pakistan, many families living within Muzaffargarh, an arid district in the eastern province of Punjab, kept cows and goats as dairy livestock.

This webinar is made possible by the support provided by the European Union, under the Partnership Programme contributing to the Global Network Against Food Crises, and the American People through the U.S. Agency for International Development.

Safeguarding agricultural and pastoralist livelihoods by transforming a longstanding threat into a sustainable resource for women and youth

Over the past five decades, the Horn of Africa has seen a continuous stream of both natural and man-made shocks. Combined with poor governance of land and other natural resources, as well as long-term economic and demographic trends, these shocks alongside conflict have challenged even the most resilient dryland livelihood systems. 

The degradation of land within and near the refugee camps in Cox’s Bazar, Bangladesh, was a crisis within a crisis, but FAO has been at the forefront of planting millions of trees with help from the refugees themselves.

An inauguration ceremony was held to launch a Farmer Field Schools (FFSs) initiative to support Syrians under Temporary Protection (SuTPs), refugees and Turkish citizens improve their knowledge and skills on modern agricultural technologies and practices. 

Cash+ helps farmers in Somalia through the lean season

First virtual FAO Regional Conference for Africa begins

One in five children under five in parts of Yemen are estimated to be acutely malnourished and in urgent need of treatment as malnutrition cases increase across the south, UN agencies warn.

Good disaster risk governance can help prevent and reduce existing disaster risks and build resilience of agriculture and food systems

Mohammed Ali, 30, a pastoralist, is visibly tired, but relentlessly searching for pasture for his cattle under scorching sunshine.

In a bid to safeguard livestock production among vulnerable pastoralists in northeast Nigeria, the Food and Agriculture Organization of the United Nations (FAO) has supported the establishment of Community-based Animal Health Workers (CBAHWs) in Borno State.

Questions and Answers with Keith Cressman, FAO's Senior Locust Forecasting Officer

The Sudan is suffering one of the world’s largest protracted humanitarian crises. Localized displacement, climatic shocks and harsh macro-economic situations are putting a huge strain on peoples’ food security, livelihood strategies and coping mechanisms.

The Food and Agriculture Organization of the United Nations (FAO) with the support of the Foreign Commonwealth and Development Office (FCDO), completed the provision of inputs for the most severe flood affected family farmers to restore agricultural production and livelihoods in southern parts of Myanmar. 

Livestock production accounts for 12 percent of Mali's gross domestic product and is a key contributor to the Malian economy. 

In Iraq, the coronavirus disease 2019 (COVID-19) outbreak hit when the country was already facing a humanitarian crisis, further deepening vulnerabilities and disrupting ongoing efforts to deliver aid to the most vulnerable people in acute need of assistance.

In August 2020, a new surge in locally transmitted cases of the coronavirus disease 2019 (COVID-19) was reported in Rakhine State and other regions of Myanmar.

Burkina Faso, northeastern Nigeria, South Sudan and Yemen cause for concern but acute hunger on the rise across the globe

Dalia Wang, 39, lives in a village near Maban and is a mother of five who has looked after her children alone since her husband passed away.