FAO Regional Office for Near East and North Africa

7/ 5

2018

11/5

2018

Hybrid Event, 07/05/2018 - 11/05/2018

 FAO Regional Conferences are an official forum where Ministers of agriculture and senior officials of Member Countries from the same geographic region meet to elaborate on regional challenges and priority matters related to food and agriculture. Main rol

3/ 6

2018

Hybrid Event, 03/06/2018

The FAO country representation in Egypt is hosting Iftar at FAO RNE garden in Dokki for the launch of the awareness campaign against Food Waste, co-funded by the Egyptian Food Bank and FAO project on "Food Loss and Waste Reduction and Value Chain Developm

9/ 10

2018

13/10

2018

Hybrid Event, 09/10/2018 - 13/10/2018

The Africa-Arab Platform on Disaster Risk Reduction is a ministerial-level follow-up to the regional implementation of the Sendai Framework for Disaster Risk Reduction (2015-2030) in Africa and the Arab States regions.  The conference is hosted in Tunis

19/ 11

2018

22/11

2018

Hybrid Event, 19/11/2018 - 22/11/2018

This year’s Arab Sustainable Development Week takes place on 19-22 November 2018 under the patronage of Egyptian President Abdel-Fattah Al-Sisi at the League of Arab States (LAS). The conference comes in pursuit of strengthening partnerships between LAS

17/ 2

2019

21/2

2019

Hybrid Event, 17/02/2019 - 21/02/2019

The Executive Committee of the Commission for Controlling the Desert Locust in the Central Region (CRC) concluded its 31st session in Amman. Held from 17 to 21 February 2019 under the chairmanship of the Hashemite Kingdom of Jordan, the session brought to

26/ 2

2019

Hybrid Event, 26/02/2019

  FAO and the UAE announce hosting a ministerial meeting to speed up action for the control of the Red Palm Weevil in the NENA region. The meeting will take place in Abu Dhabi on March 9   Read more about this dangerous pest here     Red more about

7/ 3

2019

7/2

2019

Hybrid Event, 07/03/2019 - 07/02/2019

The study has been commissioned by The League of Arab States and jointly supported by UN agencies(ILO and FAO), Arab Council of Childhood and Development and Arab Labour Organization.  

9/ 3

2019

10/3

2019

Hybrid Event, 09/03/2019 - 10/03/2019

    Red Palm Weevil (RPW, Rhynchophorus ferrugineus) is a key transboundary pest of date, coconut and ornamental palms that originates from South Asia and is rapidly spreading throughout the world. In the Near East, RPW is causing widespread damage to d

31/ 3

2019

4/4

2019

Hybrid Event, 31/03/2019 - 04/04/2019

The aim of Land and Water Days is to increase awareness of the role of sustainable land and water management in improving local livelihoods. FAO organizes Land and Water Days in coordination with the International Fund for Agricultural Development and th

27/ 6

2019

Hybrid Event, 27/06/2019

Title: The Arab region towards Zero Hunger: Challenges and Opporiunities Time: 13:30 – 14:30Venue: Sheikh Zayed Center Moderator: Mr. Abdessalam Ould Ahmed, Assistant Director General and Regional Representative for the Near East and North Africa - FAO

10/ 7

2019

Hybrid Event, 10/07/2019

The food safety system of Egypt is undergoing a major transition: the newly established National Food Safety Authority (NFSA). NFSA will oversee the safety of food products with the aim to improve the regulatory oversight and efficiency in the food system

16/ 7

2019

17/7

2019

Hybrid Event, 16/07/2019 - 17/07/2019

The Regional Office for Near East and North Africa of the is organising the "Trade Integration for Food and Agricultural Commodities in Arab Countries: Challenges and Opportunities". The event will be held on July 16 and 17 at Cairo Egypt in collaboration

9/ 9

2019

11/9

2019

Hybrid Event, 09/09/2019 - 11/09/2019

Government officials and climate change experts from the Near and North Africa countries, and resource partners from within the region and beyond  are gathering in Cairo on 9 September, 2019 to unfold opportunities to combat the climate change adversities

23/ 9

2019

25/9

2019

Hybrid Event, 23/09/2019 - 25/09/2019

A “food systems”approach to obesity looks at the entire food chain, from the farm to the plate, and seeks to promote changes in the way that food is produced, processed, distributed and consumed. It includes reducing consumption of highly processed food a

25/ 9

2019

26/9

2019

Hybrid Event, 25/09/2019 - 26/09/2019

Fostering discussion and debate around policy and institutional reforms are key to promoting sustainable food systems that improve nutrition and enable healthy diets at global and regional level. The Committee on World Food Security (CFS), a joint body o

7/ 10

2019

10/10

2019

Hybrid Event, 07/10/2019 - 10/10/2019

The Food and Agriculture Organization of United Nations (FAO), as custodian agency of 21 indicators, is working closely with countries to develop their capacity on data collection and monitoring, especially as it pertains to sustainable agriculture. In pa

3/ 12

2019

6/12

2019

Hybrid Event, 03/12/2019 - 06/12/2019

The aim of the conference is to bring together experts working on improving water productivity from different perspectives to debate how Water Productivity improvements can reinforce agriculture sustainability as well as promoting economic development, ma

14/ 5

2020

Hybrid Event, 14/05/2020

Background: The International Fund for Agricultural Development (IFAD) and the Food and Agriculture Organization (FAO) are providing policy recommendations, guidelines and tools to improve Extension Advisory Services (EAS) systems, in order to build resi

21/ 5

2020

Hybrid Event, 21/05/2020

Background: Young people are driving innovation in agri-food systems and have a key role to play in achieving global food security and nutrition. The current crisis has brought both new challenges and opportunities for young innovators working to transfo

4/ 6

2020

Hybrid Event, 04/06/2020

04 June 2020 @ 14:00 – 15:30 (GMT +2) Background: Food loss and waste (FLW) is a reflection of the inefficiency, unsustainability and inequality of contemporary food systems. In the Near East and North Africa, prior to COVID-19, food systems needed tran