Burkina Faso and Mali are two of the six countries in the Sahel facing increasing hardships this year

FAO, the World Health Organization, and the World Organisation for Animal Health sign agreement to formalize and strengthen their cooperation

Graziano da Silva says countries and rural communities need support to combat antimicrobial resistance

FAO hosts a debate on policies to tackle rural population dynamics in a uniquely complex region

Incorporating biodiversity as a priority in agriculture can yield multiple benefits

New report also warns of climate change threat to tea production

Director-General says it stresses need to protect agriculture and local food systems in conflict areas

First World Bee Day to be observed on 20 May 2018

FAO chief also calls for action to stimulate healthy diets and to curb food loss and waste

Goal is to strengthen support for agricultural cooperatives, promote inclusive growth and responsible investment in agriculture, and the SDGs

Impacts of climate change on the region's limited resources, especially water, also needs to be addressed

First voluntary guidelines for forest concessions in the tropics launched

Institutions designed to boost food availability too often favour unhealthy foods, FAO’s Director-General says

As vulnerable communities brace for cyclones and monsoon season, the need to protect and restore livelihoods and reduce environmental impacts is critical

FAO’s first forecasts for the year ahead: Cereals output to ease off record highs

FAO and IOM help lead UN effort to support states in crafting a Global Compact on migration

How is soil contamination affecting our food and putting our health at risk? Information gaps cloud the answer

From Moroccan saffron to Cameroonian pepper, FAO-EBRD study highlights the multiple benefits of geographical indication labelling

Brussels conference for Syria told agriculture is a lifeline for millions of Syrians

Bio products can improve access to food and, if produced sustainably, help address climate change