Hunger declines for the first time since the onset of the Boko Haram crisis

FAO helps small-scale beekeepers, quinoa growers and coffee producers develop export opportunities

Director-General attends One Planet summit in Paris

Putting sustainable mountain development on the 2030 Agenda

Surge in maize output on course to lift cereals stock-to-use ratio to highest level since 2002

37 countries require external assistance for food

$3 million will fund FAO-WFP project assisting local authorities and farmers in affected areas

Preserving and increasing soil carbon stocks is vital for food production and climate change mitigation, FAO says on World Soil Day

Some 14.3 million adults are still not getting the food they need and malnutrition is on the rise

FAO Director-General maps the year ahead to Council members

FAO helps restore peace and boost economy in conflict-riddled Central African Republic

Turning a useful food of last resort for food security and forage into a managed crop

Three major animal and plant pests and diseases put global food security at risk

Revamped global database includes new indicators to assess the risk of extinction of breeds

Making "farm to table" chains greener and more participatory in Central and Eastern Europe, Central Asia and the Southern and Eastern Mediterranean.

Sites in Spain Europe’s first Globally Important Agricultural Heritage Systems

FAO’s Director-General notes all nations have work to do to assure sustainable, equitable and resilient food systems

Helping family farmers and assuring access to food are key challenges today, FAO’s chief tells British lawmakers

AIDmonitor is the only tool with a specific focus on food and agriculture-related sectors

Technology pioneered by FAO boosts incomes, provides better food and protects health