19/10/2018
UN-led effort helps developing nations improve forest monitoring and management to counter climate change
19/10/2018
Key multi-stakeholder forum agrees to draft voluntary guidelines to reverse growing malnutrition rates
23/10/2018
Leveraging private investments to tackle global challenges in food and agriculture
25/10/2018
FAO Director-General stresses the importance of creating jobs in rural areas
28/10/2018
FAO Director-General urges parliamentarians from all over the world to place food security and nutrition at the top of the political agenda
31/10/2018
Focus will be on sustainable water use and soil management, and combating desertification
01/11/2018
Abundant export supplies for key commodities more than offset jumping sugar prices
02/11/2018
FAO to open an International Centre of Excellence in Agriculture Innovation and Rural Development in Beijing
02/11/2018
World's biggest region at serious risk of missing 2030 targets to end all forms of malnutrition-from hunger to obesity
05/11/2018
More than 70 000 people to restore their food production for the long run
06/11/2018
FAO's Food Outlook warns of impact of price and currency trends on smallholder incomes
07/11/2018
Obesity grows by 3.6 million people every year in the region, while hunger has increased in three countries since 2014, according to a new report from FAO, PAHO, UNICEF and WFP
06/11/2018
Briefing to UN Permanent Representatives in New York on food security, migration
07/11/2018
A new policy brief calls for action to reduce the loss and waste of high-nutrient foods
09/11/2018
FAO hosts an high-level seminar with indigenous experts from seven regions to analyze indigenous food systems
14/11/2018
FAO marks World Antibiotic Awareness Week by calling on farmers to boost farm hygiene
22/11/2018
FAO and OIE launch Global Action Plan to keep the world free of deadly cattle plague
21/11/2018
Rural poverty increased by 2 million people, the first rise in 10 years, warns a new FAO publication
21/11/2018
World Fisheries Day call to support human rights and make fisheries socially sustainable