New partnership focuses on engaging with small and medium enterprises, making urban food systems more nutrition-sensitive

In Abu Dhabi, FAO's Director-General calls for renewed efforts in research and agricultural innovation

Graziano da Silva pledges FAO's continued support to Near East and North African countries combating the invasive pest

FAO is sharing this painful moment with all those who lost loved ones, including other members of the UN family

This year’s theme highlights importance of forestry education to secure the future of our forests

Three-year cooperation plan keys in on Port State Measures, gender, ghost gear and sustainable marine ecosystems

FAO and UNESCO highlight their new partnership during "Goût de France" event

World Water Day: FAO urges innovation in water technologies to increase water-use efficiency

Programme will reduce communities’ vulnerability to shocks and crises

Findings of a new hunger report to be launched during a High-Level Event of the Global Network Against Food Crises, Brussels, 2-3 April 2019

Classic biological control offers a tested, inexpensive and pesticide-free approach to battling alien pathogens

FAO prepares to assist rural communities revive agriculture following disastrous flooding

The International Plant Protection Convention adopts standards on fumigation and six pests, including Xylella fastidiosa and the oriental fruit fly

113 million people in 53 countries experienced high levels of food insecurity in the world’s most severe food crises in 2018

Graziano da Silva thanks the pontiff for his World Water Day message of support

Joint work aims to increase African diaspora engagement including in agribusiness and resource mobilization

Efforts will focus on combating deforestation and boosting farmers’ resilience to the adverse impacts of climate change

International organizations unite on critical recommendations to combat drug-resistant infections and prevent staggering number of deaths each year

The project seeks to boost resilience of family farmers by transforming food systems and improving rural infrastructure

Ensuring safe and balanced diets for everyone requires implementation of international food safety regulations, technology and innovation