Caribbean News
Wecafc's regional working group on Illegal Unreported and Unregulated (IUU) Fishing
24/08/2020
The WECAFC Regional Working Group will gather from 8-9 September 2020 to set a strategic direction for the effective fight against Illegal, unreported and unregulated fishing
The Western Central Atlantic Fishery Commission (WECAFC) hosted the first Regional Women in Fisheries Forum to celebrate the International Year of Artisanal Fisheries and Aquaculture
17/11/2022
The Western Central Atlantic Fishery Commission (WECAFC) hosted the first Regional Women in Fisheries Forum to celebrate the International Year of Artisanal Fisheries and Aquaculture.
Grenada advances soursop cultivation to boost export
27/11/2023
November 27, 2023 - Bridgetown, Barbados – Grenada remains the only Caribbean country with approval to export fresh soursop to the United States market. Despite this position, low production is among the issues preventing the consistent export of high-quality soursop in the volumes needed to m...
FAO team of experts and partners is set and ready to present on several matters facing the region at the upcoming Caribbean Week of Agriculture
02/10/2023
High-level delegates and attendees can expect numerous engaging and informative sessions from the FAO team.
FAO builds a Monitoring and Evaluation (M&E) system for Caribbean food security
26/10/2023
FAO in collaboration with the Free University Amsterdam (Vrije Universiteit Amsterdam) has developed a Monitoring and Evaluation framework to analyse the impact of the water-energy-food nexus interventions on food security and resource efficiency in agric
Empowering Equality: FAO and Bureau of Gender Affairs Dominica Collaborate in Gender Mainstreaming Workshop
19/10/2023
FAO in collaboration with the Bureau of Gender Affairs Dominica conducted a gender mainstreaming workshop to advance gender equality, towards fostering an environment where women and men in agriculture have equal opportunities, rights, and access to resou
FAO equips school lunch vendors and caterers with nutrition training
26/10/2023
FAO, in collaboration, with the Ministry of Health and Wellness, the Ministry of Education and The University of The Bahamas, Culinary and Hospitality Management Institute conducted a nutrition sensitive menu planning and meal preparation training under t
Contact
Communications Specialist
FAO Subregional Office for the Caribbean
2nd floor, United Nations House, Marine Gardens, Hastings
BB11000 Christ Church
Barbados
Mailing Address:
P.O. Box 631-C, Bridgetown
Telephone: +1-246-4267110
Fax: +1-246-4276075
E-mail: [email protected]
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