FAO Regional Office for Latin America and the Caribbean

Caribbean News

22/05/2024

In celebration of the International Day for Biological Diversity, a book, Wildlife and People in the Rupununi – A Comprehensive Assessment based on Science and Local Knowledge, has been officially published online.

The book is a collection of engaging articles on the technical and scientific work completed by the Sustainable Wildlife Management (SWM) Programme in southwest Guyana's Region 9 between 2018 and 2023.

21/05/2024

The fiery flavour of St Vincent and the Grenadine’s hot peppers will soon reach the lips of more consumers as the country seeks to ramp up its hot pepper value chain.

From 22-23 May 2024, public and private sector stakeholders will be engaged in a Hot Pepper Value Chain ...

03/05/2024

Bridgetown, Barbados – Over the last three years, more than 130 farmers, extension staff and technical officers across four Caribbean countries have been able to enhance their knowledge and tools to implement climate-resilient agricultural technologies and practices. This achi...

13/05/2024

St. John’s, Antigua - Antiguan farmers are now better equipped with the knowledge and tools to maintain their solar-powered drip irrigation systems. This is thanks to the FAO-supported training on the operation and maintenance of these innovative systems. The training compleme...

09/05/2024

Across the globe, World Tuna Day was celebrated on May 2, 2024, bringing issues to light about the importance of tuna conservation. In observing the trend of landings over the past three years, Jeremie Mendoza, FAO’s Fisheries Specialist highlighted that overall, there is a slight increase in ...

05/05/2024
Launched on April 18, 2024, a three-year project entitled, "Enhancing Sanitary and Phytosanitary Measures (SPS) capacity and market access for Grenadian soursop exports" aims to help the country enhance its industry traceability and surveillance systems, as well as the soursop industry's ability to manage future pest risks and investigate potential diversification into new markets.
02/05/2024
Saint Vincent and the Grenadines will soon have its very first National School Feeding Policy (NFSP) thanks to the Food and Agriculture Organization of the United Nations (FAO), Government of Mexico and the Government of Saint Vincent and The Grenadines.
28/02/2024

With a growing need for investment to address climate impacts, the Food and Agriculture Organization of the United Nations (FAO), through its Subregional Office for the Caribbean (SLC), recently concluded a two-day webinar entitled ‘Adapting Caribbean Food Systems to Climate Change: Challenges...

28/02/2024

Building on the country’s plans to increase food production and trade, public and private sector stakeholders from Saint Vincent and the Grenadines have identified two important crops for further development over the coming years.

Dasheen, a prime crop in the country, was first selected ...

11/03/2024

A technical working group of the Caribbean Regional Fisheries Mechanism (CRFM)—the Continental Shelf Fisheries Working Group (CSWG)—will collaborate with the European Union-funded FISH4ACP project, private sector processors, and the Seabob Working Groups of Guyana and Suriname to convene a joi...

27/12/2023

As part of the 1000 Digital Villages initiative, a program will be developed to improve the digital skills of producers on the island of Eleuthera.

13/04/2023
Delegates to share industry knowledge and experience on the implementation of policy, legal, and operational aspects of the management of pelagic fisheries on FADs
26/10/2021
Over 40 delegates from the Western Central Atlantic Fishery Commission (WECAFC) Working Group gathered virtually from 20 to 22 October with one fish on their minds – sharks.
10/11/2019
After an arduous 9 months of training came to an end, these farmers have gained invaluable knowledge and experience on cassava development, on-farm research and dissemination of new cassava production technologies to increase yields.
25/05/2021
Prioritizing Sustainable Land Management (SLM) as a tool for development in Guyana
27/04/2023
"The GNFO is in full support of the development of an Occupational Health and Safety strategy for the Seabob sector. This strategy will help the industry to meet national and international standards and also benefit the fishers who ply their trade in toug
28/08/2020
The climate smart agriculture solution provided by FAO and IICA is seen as ‘a learning-by-doing’ tool for farmers and their children who are home from school due to the Covid-19 pandemic.
23/03/2023
The Government of St Lucia and FAO are working together to improve coconut production starting with a training of the country’s coconut farmers and other stakeholders.
01/06/2023
A range of stakeholders from Grenada met to establish a path for upgrading their seamoss and soursop value chains over the coming years
28/06/2022
In recognition of the millions of small-scale fishers, fish farmers and fish workers who provide healthy and nutritious food to billions of people globally and contribute to eradicating hunger, The United Nations General Assembly has declared 2022 the Int
Contact 

Marquita Sugrim

Communications Specialist

FAO Subregional Office for the Caribbean
2nd floor, United Nations House, Marine Gardens, Hastings
BB11000 Christ Church
Barbados

Mailing Address:
P.O. Box 631-C, Bridgetown
Telephone: +1-246-4267110
Fax: +1-246-4276075
E-mail: [email protected]

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