La FAO en Amérique latine et aux Caraïbes

27/06/2024

The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Agriculture and Marine Resources hosted an inception workshop for a Drone Mapping, Monitoring and Geospatial Analysis Training programme on Tuesday April 30,2024

25/06/2024
El Fondo para el Medio Ambiente Mundial (FMAM) informó esta semana que financiará proyectos de 23 países de América Latina y el Caribe que abordan la sostenibilidad urbana, la gestión de las aguas subterráneas, la pérdida de biodiversidad, el cambio climático y la degradación del suelo.
21/06/2024
El evento reunió representantes de Brasil y de otros países de la región, quienes resaltaron las innovaciones de esa ley. Actualmente la iniciativa permite atender a 40 millones de estudiantes diariamente en Brasil.
18/06/2024
Over 40 sea moss farmers and technicians gathered for four days of field and classroom training on best practices in sea moss production as a key step in increasing and improving production and strengthening the country’s sea moss value chain.
07/06/2024
Eight Caribbean countries stand to benefit from the new CA$10 million
10/06/2024
National experts from various government agencies benefited from a learning journey in Brazil. 
07/06/2024

La acuicultura supera por primera vez a la pesca de captura en la producción de animales acuáticos, según la publicación El estado mundial de la pesca y la acuicultura 2024.

07/06/2024
The Republic of Suriname is the smallest sovereign state in South America, and one of two mainland countries that are members of the Caribbean Community (CARICOM). And while it is more than 32 times larger than Trinidad and Tobago, its population is just over 600,000, or less than one-half of T&T.
06/06/2024
Se presentó junto a legisladores, cooperantes internacionales y la FAO, la Alianza Parlamentaria Iberoamericana y Caribeña por la Seguridad Alimentaria para Todos y Todas. 
05/06/2024
Con este acuerdo se fortalece la colaboración entre ambas instituciones, través de la cual en años pasados se han impulsado iniciativas de desarrollo agrícola, seguridad alimentaria y sostenibilidad ambiental. 
30/05/2024

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y la República Popular China lideran el proyecto Cooperación sur-Sur: Transformación digital e innovación en la agricultura para mejorar los medios de vida rurales ...

22/05/2024

In celebration of the International Day for Biological Diversity, a book, Wildlife and People in the Rupununi – A Comprehensive Assessment based on Science and Local Knowledge, has been officially published online.

The book is a collection of engaging articles on the technical and scientific work completed by the Sustainable Wildlife Management (SWM) Programme in southwest Guyana's Region 9 between 2018 and 2023.

21/05/2024

The fiery flavour of St Vincent and the Grenadine’s hot peppers will soon reach the lips of more consumers as the country seeks to ramp up its hot pepper value chain.

From 22-23 May 2024, public and private sector stakeholders will be engaged in a Hot Pepper Value ...

03/05/2024

Bridgetown, Barbados – Over the last three years, more than 130 farmers, extension staff and technical officers across four Caribbean countries have been able to enhance their knowledge and tools to implement climate-resilient agricultural technologies and practices. Thi...

13/05/2024

St. John’s, Antigua - Antiguan farmers are now better equipped with the knowledge and tools to maintain their solar-powered drip irrigation systems. This is thanks to the FAO-supported training on the operation and maintenance of these innovative systems. The training co...

10/05/2024

La Organización de las Naciones Unidas para la Alimentación y la Agricultura, en conjunto con el Centro de Coordinación de Sistemas Alimentarios de Naciones Unidas organizaron el taller

09/05/2024

Across the globe, World Tuna Day was celebrated on May 2, 2024, bringing issues to light about the importance of tuna conservation. In observing the trend of landings over the past three years, Jeremie Mendoza, FAO’s Fisheries Specialist highlighted that overall, there is a slight increa...