
FAO and Bahamas Ministry of Agriculture Host Inception Workshop for Drone Mapping and Geospatial Analysis Training Program
27/06/2024
The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Agriculture and Marine Resources hosted an inception workshop for a Drone Mapping, Monitoring and Geospatial Analysis Training programme on Tuesday April 30,2024

Fondo para el Medio Ambiente Mundial financiará proyectos en 23 países de América Latina y el Caribe
25/06/2024

FAO y gobierno de Brasil celebran los 15 años de la Ley de Alimentación Escolar, una referencia global
21/06/2024

Grenada advances sea moss production with the training of farmers and technicians
18/06/2024

FAO and Canada launch CA$10 million regional project
07/06/2024

Exploring Sustainable Land Management Practices: A learning journey through Brazil's innovations.
10/06/2024

Informe de la FAO: La producción mundial de la pesca y la acuicultura alcanza un nuevo máximo histórico
07/06/2024
La acuicultura supera por primera vez a la pesca de captura en la producción de animales acuáticos, según la publicación El estado mundial de la pesca y la acuicultura 2024.

Leaving No One Behind: a UN Joint Programme in Suriname
07/06/2024

FAO y parlamentarios logran hito histórico para la seguridad alimentaria de Iberoamérica y el Caribe
06/06/2024

La FAO y la Universidad Politécnica de Madrid firman acuerdo para potenciar trabajo conjunto en desarrollo agrícola, seguridad alimentaria y sostenibilidad ambiental
05/06/2024
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Países de la CELAC y FAO conocen experiencias de digitalización rural en China
30/05/2024
La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y la República Popular China lideran el proyecto Cooperación sur-Sur: Transformación digital e innovación en la agricultura para mejorar los medios de vida rurales ...

Wildlife and People in the Rupununi' book launched on International Day for Biological Diversity
22/05/2024
In celebration of the International Day for Biological Diversity, a book, Wildlife and People in the Rupununi – A Comprehensive Assessment based on Science and Local Knowledge, has been officially published online.
The book is a collection of engaging articles on the technical and scientific work completed by the Sustainable Wildlife Management (SWM) Programme in southwest Guyana's Region 9 between 2018 and 2023.

St Vincent and the Grenadines looks to fire up its hot pepper sector
21/05/2024
The fiery flavour of St Vincent and the Grenadine’s hot peppers will soon reach the lips of more consumers as the country seeks to ramp up its hot pepper value chain.
From 22-23 May 2024, public and private sector stakeholders will be engaged in a Hot Pepper Value ...

Resilient Caribbean Initiative’s Water-Energy-Food Nexus Subproject Bearing Fruit in the Caribbean
03/05/2024
Bridgetown, Barbados – Over the last three years, more than 130 farmers, extension staff and technical officers across four Caribbean countries have been able to enhance their knowledge and tools to implement climate-resilient agricultural technologies and practices. Thi...

Antiguan Farmers trained in the Operation and Maintenance of Solar-powered Drip Irrigation Systems
13/05/2024
St. John’s, Antigua - Antiguan farmers are now better equipped with the knowledge and tools to maintain their solar-powered drip irrigation systems. This is thanks to the FAO-supported training on the operation and maintenance of these innovative systems. The training co...

FAO potencia liderazgo en jóvenes de la región con miras al cumplimiento de la agenda 2030
10/05/2024
La Organización de las Naciones Unidas para la Alimentación y la Agricultura, en conjunto con el Centro de Coordinación de Sistemas Alimentarios de Naciones Unidas organizaron el taller

World Tuna Day hooked on improving the sustainability of tuna and tuna-like species.
09/05/2024
Across the globe, World Tuna Day was celebrated on May 2, 2024, bringing issues to light about the importance of tuna conservation. In observing the trend of landings over the past three years, Jeremie Mendoza, FAO’s Fisheries Specialist highlighted that overall, there is a slight increa...