FAO emergencies and resilience

News
31/10/2022
The funds will enable FAO to maximize speed, efficiency and outreach when addressing food security threats and crises
26/10/2022
FAO-USAID long-standing partnership continues to increase the capacity of animal health systems to prevent, prepare and respond to health threats and address antimicrobial resistance
19/10/2022
FAO leadership promotes regional Hand-in-Hand initiative to create hope in climate-stressed region with high food insecurity levels and outward migration
14/10/2022
Saoudé is inspiring women to challenge gender norms and become financially independent
14/10/2022
Almost half the population are currently facing acute hunger
13/10/2022
FAO Director-General calls for increased investments in agriculture and resilient agrifood systems to prevent famine in the run-up to the World Food Day
21/09/2022
Rising conflict, weather extremes, and economic instability aggravated by the lingering impacts of COVID-19 and the ripple effects of the war in Ukraine are among the key drivers
12/09/2022
Nearly 30 percent of the population are experiencing acute food insecurity, and will likely deteriorate further unless urgent assistance is provided
05/09/2022
FAO Director-General QU Dongyu joins heads of IASC in a statement
05/09/2022
FAO calls for immediate, scaled-up assistance to devastated rural communities to avert catastrophe