FAO emergencies and resilience

News
©FAO/Luca Tommasini
09/09/2021
Restoring damaged agriculture the only path to recovery, improved food security - FAO
©FAO/Ismahane Elouafi
05/09/2021
Speaking as current chair of the Tripartite (FAO, OIE and WHO) for One Health, QU Dongyu calls for G20 countries to step-up coordinated action against COVID-19 at Health Ministers Meeting in Rome
©FAO/Farshad Usyan
28/08/2021
FAO calls for urgent humanitarian assistance for the winter wheat season
©FAO/Galdogob IsakAmin
05/08/2021
The desert locust invasion in Somalia has significantly affected the country’s food security, with successive generations of swarms destroying vital crops and pastures
05/08/2021
Rakhine State is one of the poorest states in Myanmar, with over 40 percent of its households food insecure, more than half of whom are moderately or severely food insecure.
04/08/2021
FAO completes large-scale livestock vaccination and treatment campaign to shield the livelihoods of over 36 000 livestock-dependent households.
30/07/2021
Efforts to fight a global surge in acute food insecurity are being stymied in several countries by fighting and blockades that cut off life-saving aid to families on the brink of famine, warn the UN's Food and Agriculture Organization (FAO) and World Food Programme (WFP) in a new report issued today.
30/07/2021
Fondos irán al Programa de la FAO para Respuesta y Recuperación al COVID-19, que impulsará la resiliencia de pequeños productores, especialmente mujeres, jóvenes y pueblos indígenas, beneficiando a 48 mil personas en los 4 países.
30/07/2021
Agro-terrorism and agro-crime constitute a considerable threat to animal health, the economy, biodiversity, food security and safety, and public health.
28/07/2021
One of the world’s most vulnerable regions to climate-related threats, Central America’s Dry Corridor has been directly impacted by climate change over the last 20 years.