FAO emergencies and resilience

Videos
20/09/2024

Vaccines are game changers in animal health, essential for ensuring global food security. Infectious animal diseases such as foot-and-mouth disease (FMD) and highly pathogenic avian influenza (HPAI) still pose significant threats to farms, carrying devastating economic and public health risks.

19/09/2024

In the aftermath of conflict, two remarkable women in Colombia are finding strength and empowerment through an innovative project: Territorial Transformation, Resilience, and Sustainability.

12/09/2024

66% of the daily caloric consumption in Afghanistan comes from wheat, which is a staple food. The FAO provides locally cultivated wheat seeds that have been carefully selected for their potential yield, disease resistance, and adaptation to local conditions.

10/09/2024

Lebanese farmers embarked on a journey of learning and growth through FAO's Farm Business Schools funded by the European Union.

06/09/2024

Under the watchful eye of Nena, his adopted mother, Willy Gonçalves has escaped a difficult childhood to become a competent farmer. Today, he manages Nena’s farm and their thriving seedling business is drawing a sharp contrast with increasing number of farmers abandoning their land in Cabo Verde, amid climate change and prolonged droughts.