South Sudan: Strengthening climate resilience through innovation

08/01/2024

In South Sudan over 70% of people at one time or another are not sure where they will get their next meal.

Mitigating the impact of shocks and natural risks in Mali thanks to FAO’s anticipatory actions

03/01/2024

In 2022, Mali and other Sahelian countries were hit by severe flooding that damaged crops and affected vulnerable populations’ livelihoods.

Identification, Delivery and Empowerment Application (IDEA) in Mozambique

20/12/2023

To ensure the protection and secure management of beneficiary data, and delivery and tracking of assistance, FAO developed the Identification, Delivery and Empowerment Application (IDEA), a digital ecosystem of applications.

Tom Brown: A local solution to boost nutrition in Nigeria

13/12/2023

Tom Brown is not a person but a porridge, a local supplementary food that is highly nutritious, cost-effective, quick and easy to prepare, readily available, accessible and affordable.

Integrated aquaculture and microgardening to boost nutrition in northeastern Nigeria

13/12/2023

In Borno state, northeastern Nigeria, where one in three people are acutely food insecure, FAO is assisting displaced and host communities to restore their food production through integrated aquaculture and vegetable production support.