FAO emergencies and resilience

Videos
26/09/2024

Collective action across over 150 countries worldwide is what makes World Food Day one of the most celebrated days in the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, civil society organizations, the media, and the public, including many young people.

20/09/2024

Vaccines are game changers in animal health, essential for ensuring global food security. Infectious animal diseases such as foot-and-mouth disease (FMD) and highly pathogenic avian influenza (HPAI) still pose significant threats to farms, carrying devastating economic and public health risks.

20/09/2024

Animal diseases threaten both food security and human health worldwide. FAO’s global network of Reference Centres plays a crucial role in combating these diseases by providing technical expertise, supporting early detection, and enhancing disease control measures.

19/09/2024

In the aftermath of conflict, two remarkable women in Colombia are finding strength and empowerment through an innovative project: Territorial Transformation, Resilience, and Sustainability.

12/09/2024

66% of the daily caloric consumption in Afghanistan comes from wheat, which is a staple food. The FAO provides locally cultivated wheat seeds that have been carefully selected for their potential yield, disease resistance, and adaptation to local conditions.