FAO emergencies and resilience

Videos
06/12/2024

Al Ghouta, a green belt area, is a significant supplier of vegetables and fruits for Damascus and rural Damascus. Thousands of farmers in this area rely on the production of fruits and vegetables to sustain their only source of livelihood in the face of pressures and challenges, especially climate change that puts the quality of vegetation and production rates at extreme risk.

02/12/2024

The video highlights FAO's efforts to respond to the hunger crisis in the Sudan and the threat of famine that looms over different parts of the country.

02/12/2024

This video highlights the universal right to food, a universal human right that ensures freedom from hunger and a dignified, discrimination-free life. It underscores the ethical and legal responsibilities of governments, organizations, and individuals in guaranteeing adequate food for all.

25/11/2024

The project "Increasing Capacities and Scale for Anticipatory Action including through Social Protection Systems”, jointly implemented by FAO was led by the Viet Nam Dyke and Disaster Management Authority (Ministry of Agriculture and Rural Development) with financial support from the European Union.

22/11/2024

This video features Esther, a small-scale farmer from Kitui County in rural Kenya. Esther raises poultry but faced challenges, including a high mortality rate among her chickens. Through her participation in a farmer field school, she engaged with members of her community and learned technical tips to boost her productivity.