FAO emergencies and resilience

Videos
11/02/2025

The Climate Resilient Agriculture in Somalia ‘Ugbaad’ project, named for "hope," in Somali is a transformative initiative aimed at restoring degraded landscapes, strengthening climate-resilient livelihoods, and enhancing food security for over 2 million Somalis.

10/02/2025

First detected in Bhutan in May 2021, African swine fever outbreaks have affected pig farmers across multiple districts, especially in the south.

06/02/2025

The Future of Pastoralism initiative represents a bold and transformative effort to secure the livelihoods of Somalia's pastoralist communities, which are vital to the nation's economy and culture.

06/02/2025

Mongolia’s harsh winter conditions, known as dzud, threaten the livelihoods of thousands of herders, leading to devastating losses in livestock. In response, FAO Mongolia has been working tirelessly to provide emergency assistance, strengthen resilience, and support long-term sustainability for herder communities.

04/02/2025

Globally, about one-third of food produced roughly 1.3 billion tons annually is lost or wasted due to poor post-harvest handling and storage (FAO, 2019). Ethiopia faces similar challenges, with post-harvest losses ranging from 15-35 percent of total crop yields.