Identification, Delivery and Empowerment Application (IDEA) in Mozambique

20/12/2023

To ensure the protection and secure management of beneficiary data, and delivery and tracking of assistance, FAO developed the Identification, Delivery and Empowerment Application (IDEA), a digital ecosystem of applications.

Integrated aquaculture and microgardening to boost nutrition in northeastern Nigeria

13/12/2023

In Borno state, northeastern Nigeria, where one in three people are acutely food insecure, FAO is assisting displaced and host communities to restore their food production through integrated aquaculture and vegetable production support.

Tom Brown: A local solution to boost nutrition in Nigeria

13/12/2023

Tom Brown is not a person but a porridge, a local supplementary food that is highly nutritious, cost-effective, quick and easy to prepare, readily available, accessible and affordable.

Anticipatory Action in Timor-Leste: Bracing for Drought

12/12/2023

As Timor-Leste shows signs of drought linked to El Niño, fears of food shortages are growing.

FAO supports farmers to develop their farms through farmers field schools

12/12/2023

FAO in the Syrian Arab Republic responds to the farmers pressing need for a sustainable income and livelihood, by changing their mindsets from production-focused farming to profitable projects, through the establishment of five Farmers Business Schools