Enhancing displaced women and children’s nutrition with Tom Brown in Nigeria

05/12/2023

In northeastern Nigeria, FAO is providing vulnerable pregnant and breastfeeding women and children affected by acute malnutrition with local supplementary food, known as Tom Brown, to support their recovery and prevent child wasting.

Seeds of hope: Mariana Shvaiko resumes her family business with the support of FAO

05/12/2023

Mariana Shvaiko runs her family farm in Dovzhyk village, Kharkivska oblast. She grows barley, wheat, peas, corn, and sunflower.

How can we reduce disaster risks and impacts in agrifood systems?

01/12/2023

Experts from various fields share their knowledge and insights on the road to the 2023 United Nations Climate Change Conference (COP28).

Lokuru’s story: when lives depend on livestock

29/11/2023

In South Sudan’s southeastern town of Kapoeta, livestock is livelihood for pastoralists like Lokuru.

Anticipatory Action in Timor-Leste: Bracing for Drought

28/11/2023

As Timor-Leste shows signs of drought linked to El Niño, fears of food shortages are growing.