FAO emergencies and resilience

Videos
02/05/2023

Thanks to FAO and with funding from the Swedish International Development Cooperation Agency (SIDA), food producing communities in Jowhar District have improved household food security through the Building Resilience in Middle Shabelle (BRiMS) project.

26/04/2023

FAO in the Syrian Arab Republic is keen to strengthen the resilience of crisis-affected communities, where agricultural activities were disrupted, through restoration of access to water to enable rural communities to resume productive activities and sustain and improve their livelihoods. This is achieved by implementing:

17/04/2023

The COVID-19 pandemic, the climate crisis, environmental degradation, biodiversity loss, and conflicts have created significant food security challenges worldwide in the past years.

13/04/2023

Tackling gender inequalities in agrifood systems and empowering women reduces hunger, boosts the economy, and reinforces resilience to shocks like climate change and the COVID-19 pandemic, reveals a new report by the Food and Agriculture Organization of the United Nations (FAO).

27/03/2023

FAO's gender policy recognizes that addressing gender inequalities and promoting women's empowerment is a significant element of its intervention.