For the first time since the outbreak of the COVID-19 pandemic, global hunger remained relatively unchanged from 2021 to 2022, according to The State of Food Security and Nutrition in the World 2023.
In Afghanistan, FAO is witnessing a revolutionary and transformative way of ending acute food insecurity crises quickly. In late 2021, FAO and partners started receiving significant amount of funding for emergency agriculture assistance at scale right at the start.
Prisca left South Sudan in 2017 along with 668 000 people, mostly women and children, to find a place of refuge for her and her family.
This video aims to raise the knowledge of farmers and relevant stakeholders on lumpy skin disease (LSD) and how to reduce its spread and transmission in Cambodia.
The FAO's Green Jobs for Rural Youth Employment (GJ4RYE) project is transforming lives in Zimbabwe by creating green jobs, particularly in beekeeping.