Addressing food crises through social protection

01/02/2023

In increasingly complex development and humanitarian contexts, hunger has reached critical levels.

FAO Angola–The FFS Chitaka Model, a fast and smart model for sustainable food system transformation

11/01/2023

The Chitaka Model is an innovative Farmer Field Schools (FFS) tool, that implements smart agriculture with a socio-productive inclusive approach.

The role of knowledge management and learning for emergency and resilience programming

20/12/2022

This educational video is part of a series of e-learning resources on knowledge management and learning to support emergency and resilience programming

Grain storage solutions help Ukrainian farmers save and sell their produce

06/12/2022

FAO, together with the Ministry of Agrarian Policy and Food of Ukraine, distributed over 30 000 grain sleeves to support more than 1 500 Ukrainian farmers with temporary storage solutions.

(MERS-CoV): Managing disease in animals to prevent health crisis in humans

23/11/2022

FAO Egypt through its Emergency Centre for Transboundary Animal Diseases (ECTAD) has been supporting Egypt to generate knowledge and enhance understanding about the epidemiology of MERS-CoV through conducting various kinds of surveillance activities and studies including longitudinal study, cross-sectional study as well as abattoir-based study.