The Democratic Republic of Congo is the largest country in Sub-Saharan Africa. But accessing arable land is a persistent challenge for many farmers.
In Sool and Sanaag regions, seasonal rains have been erratic for three years, affecting crop and fodder production.
A group of outstanding women have established a small dairy production unit to sell quality ghee, cheese and butter across Deir Ez-Zor, and broader.
Wheat harvest season – one of the most important events in an Afghan farmer’s life.
To reduce the pressure of the ongoing humanitarian crisis on vulnerable rural communities, the Food and Agriculture Organization of the United Nations (FAO) continues to provide life-saving emergency support to vulnerable and food-insecure rural households across Afghanistan.