How the COVID-19 crisis exacerbated existing challenges.
RCCE messaging gets creative. A fast-paced look at sensitization typologies.
Thanks to funding from the Government of the Netherlands, FAO is carrying out a four-year Food and Nutrition Security Resilience Programme to strengthen food security, nutrition, livelihoods and resilience in conflict affected regions in the Horn of Africa.
Small-scale producers contribute the least to climate change, but are the most at risk of welfare losses due to increasing global temperatures and extreme weather events.
The COVID-19 pandemic had a particularly negative impact on Burkina Faso’s livestock industry, threatening the livelihoods of many livestock breeders.