Interview with Rein Paulsen, Director of FAO's Office of Emergencies and Resilience

17/04/2023

The COVID-19 pandemic, the climate crisis, environmental degradation, biodiversity loss, and conflicts have created significant food security challenges worldwide in the past years.

The status of women in agrifood systems

13/04/2023

Tackling gender inequalities in agrifood systems and empowering women reduces hunger, boosts the economy, and reinforces resilience to shocks like climate change and the COVID-19 pandemic, reveals a new report by the Food and Agriculture Organization of the United Nations (FAO).

Women Empowerment: Paving the Way for Sustainable Natural Resource Management in Nepal

27/03/2023

FAO's gender policy recognizes that addressing gender inequalities and promoting women's empowerment is a significant element of its intervention.

Helping rural communities in Syria to sustain and recover food production after the earthquake

16/03/2023

In the aftermath of the earthquake that hit Syria and Türkiye in February 2023, FAO will help rural communities to sustain & recover food production.

Achieving better production in Asia-Pacific by using data to improve water productivity (sq) FR

13/03/2023

In the Asia-Pacific region, FAO is working with its Member Nations to help them advance to the 2030 Agenda by achieving the Four Betters: better production, better nutrition, better environment and a better life – leaving no one behind.