FAO emergencies and resilience

Eastern Europe and Central Asia 

©FAO/Country: Tajikistan

Eastern Europe and Central Asia are home to several “breadbasket” zones, with significant export-oriented production of critical agricultural inputs, grains, fruits, vegetables, meat and fish. The ongoing instability of the agri-food sector in Eastern Europe and Central Asia is causing an unprecedented threat to global food security. More specifically, the war in Ukraine is disrupting regional agri-food production and supply chains, and aggravating food insecurity in some of the most fragile contexts in the world. Furthermore, Türkiye continues to host the largest number of refugees in the world, posing an immense pressure on the already limited resources of vulnerable host communities.

News

Publications
Publications
Tajikistan: Project Highlights – OSRO/TAJ/200/GER
07/2024

The Government of Germany contributed USD 132 104 to enhance anticipatory emergency response capacity for improved food security of populations living...

Publications
Afghanistan: Project Highlights – OSRO/AFG/126/JPN
07/2024

The Government of Japan contributed USD 1 897 294 to improve the livelihoods and food security of 6 100 livestock-keeping households (44 417 people)...

Publications
Ukraine: Emergency Response Plan 2024
07/2024

The war in Ukraine continues to escalate with major impacts on Ukraine’s agriculture sector, which used to feed 400 million people annually across the...

Multimedia
Supporting smallholder dairy farmers in Georgia under ENPARD IV
27/12/2024

Konstantine Zarkua is a smallholder dairy farmer in the Samegrelo-Upper Svaneti region of Georgia. He has become a Lead Farmer of an FAO Farmer Field...