FAO emergencies and resilience

Eastern Europe and Central Asia 

©FAO/Country: Tajikistan

Eastern Europe and Central Asia are home to several “breadbasket” zones, with significant export-oriented production of critical agricultural inputs, grains, fruits, vegetables, meat and fish. The ongoing instability of the agri-food sector in Eastern Europe and Central Asia is causing an unprecedented threat to global food security. More specifically, the war in Ukraine is disrupting regional agri-food production and supply chains, and aggravating food insecurity in some of the most fragile contexts in the world. Furthermore, Türkiye continues to host the largest number of refugees in the world, posing an immense pressure on the already limited resources of vulnerable host communities.

News

Publications
Publications
Ukraine: Humanitarian response update - 12 December 2023
12/2023

This document provides an up-to-date summary of the humanitarian situation in Ukraine as well as the response of the Food and Agriculture Organization...

Publications
Türkiye: Response overview, August 2023
08/2023

On 6 February 2023, two powerful earthquakes followed by tremors and aftershocks ripped through the southern region of Türkiye.

Publications
The Republic of Moldova: Rapid response plan, March–December 2023
06/2023

The compounded impacts of the war in Ukraine and adverse climatic conditions underline the urgency of supporting the livelihoods of the most vulnerable...

Multimedia
Supporting smallholder dairy farmers in Georgia under ENPARD IV
27/12/2024

Konstantine Zarkua is a smallholder dairy farmer in the Samegrelo-Upper Svaneti region of Georgia. He has become a Lead Farmer of an FAO Farmer Field...