FAO emergencies and resilience

Eastern Europe and Central Asia 

©FAO/Country: Tajikistan

Eastern Europe and Central Asia are home to several “breadbasket” zones, with significant export-oriented production of critical agricultural inputs, grains, fruits, vegetables, meat and fish. The ongoing instability of the agri-food sector in Eastern Europe and Central Asia is causing an unprecedented threat to global food security. More specifically, the war in Ukraine is disrupting regional agri-food production and supply chains, and aggravating food insecurity in some of the most fragile contexts in the world. Furthermore, Türkiye continues to host the largest number of refugees in the world, posing an immense pressure on the already limited resources of vulnerable host communities.

News

Publications
Publications
FAO in the 2025 humanitarian appeals
12/2024

In 2024, escalating violence drove extreme hunger crises from Gaza and the Sudan to Haiti. The number of people facing, or projected to face, catastrophic...

Publications
Ukraine: Humanitarian response update, 2 December 2024
12/2024

Through its Emergency Response Plan (ERP) for 2024, the Food and Agriculture Organization of the United Nations (FAO) requires a total of USD 150 million...

Publications
Ukraine: Project Highlights – OSRO/UKR/016/JPN
11/2024

The Government of Japan contributed USD 5.25 million to improve the livelihoods and food security of 26 774 rural households (78 891 people) and support...

Multimedia
Supporting smallholder dairy farmers in Georgia under ENPARD IV
27/12/2024

Konstantine Zarkua is a smallholder dairy farmer in the Samegrelo-Upper Svaneti region of Georgia. He has become a Lead Farmer of an FAO Farmer Field...